Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG: Tofu and peas in spicy sauce - Tofu Matar Paneer (A+, G, L, M, VV)
- Lunch : VEG: Rice (G, L, M, VV)
- Lunch : Cheese gratinated baked sausage (A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Seitan, roasted potato gnocchi and butternut squash (A+, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Gremolata (G, L, M, O+, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacon pizza and mushrooms (A+, L)
Alvari
- Vegetarian soup : Tomato soup (A+, L)
- Vegetarian lunch: Sweet potato and coconut curry (A+, L, M, O+, VV)
- Vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Fish rissoles (A+, G, L, M)
- Lunch: Dill yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Chicken Kiev (A+, L, O+)
- Special Dish (Alvari & Silinteri): Pestorosso yoghurt (A+, G, LL, O+)
- Special Dish (Alvari & Silinteri): Warm potato salad and pickled red onion
(G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
No menu.Computer Science Building
- Sun-Dried Tomato & Soy Sauce, Whole Grain Oats (M)
- Chicken KEBAB in Spicy Tomato Sauce, Garlic Sour Cream & Rice (G, M)
- Finnish Macaroni Meat Casserole (L)
- Finnish Fish Soup with Cream 10.30 - 14.00 (G, L)
- Cardamom Berry Bake with Vanilla Sauce (L)
- Student Breads Subway Otaniemi 10.30-19.00 (M)
Dipoli Restaurants
- Vegan lunch: Curry-flavoured cauliflower risolles - Aloo Gobi (G, L, M, O+, VV)
- Vegan lunch: Chive yoghurt (A+, G, L)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Chicken with curry sauce (A+, G, L)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Cheese gratinated saithe
(A+, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
- Dessert: Marshmallow curd & caramel (A+, G, L)
Kipsari Väre
- Lentil musaka inc. soya
- Salad lunch
- Bread meal
Kvarkki
- Lentil and eggplant korma, spiced rice, and roasted soybeans (G, M)
- Chicken nuggets (7 pcs / portion), chili-mango mayonnaise, and seasoned rice (M)
- creamy fish soup (G, L)
- Curry Chicken Baguette (M)
Mau-kas
- Vegetarian lasagna (L)
- Oregano & garlic roasted chicken (G, M, O+)
- Root vegetable pure soup (G, L)
- Tuna salad (G, M)
- Daim brownie (N+)
Mau-kas Nova
- Organic tofu with creamy lemon sauce (G)
- Chili con carne -beef (G, M, O+)
- Finnish sausage soup (C+, G, M)
- Salmon salad (G, M)
- Apple tosca (L)
- OCTOBER LUNCH –10% between
Menssa
- Broccoli Puree Soup (G, L)
- Fish in dill sauce (G, L)
- Chicken spaghetti (L)
- Veggie rice pot (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Wheat tortilla (A+, L, M, VV)
- TexMex -bell pepper filling
(A+, L, M, VV)
- Rice
(G, L, M, VV)
- Crisp saithe fillet (A+, L, M)
- Tartar yoghurt
(A+, G, L)
- Roasted potatoes (G, L, M, VV)
- Turkey breast with pepper (G, L, M)
- Basmati rice (G, L, M, VV)
- Pepper sauce (A+, G, L)
- Root vegetables seasoned with honey (G, L, M)
Täffä
- kung pao chicken
- kung pao tofu
- Root vegetable salad with quinoa, ranch sauce
- Lamb and beef meatloaf, creamy mushroom sauce, root vegetables
- Beluga root vegetable soup