Today Tomorrow • Finnish English Biomedicum
- Breakfast: Oven‑baked semolina porridge (L)
- Breakfast: Berry mix (G, L)
- Breakfast: Roasted seeds (G, L)
- Breakfast: Blueberry soup (G, L)
- Breakfast: Cottage cheese (G, L)
- Breakfast: Aamiaisen riisipiirakka (L)
- Breakfast: Greek-style oven‑baked omelette (G, L)
- Breakfast: Bacon (G, L)
- Breakfast: Aamiaisen prinssinakki (G, L)
- Breakfast: Egg (G, L)
- Breakfast: Talon Granola (G, L)
- Breakfast: Plain yogurt (G, L)
- Breakfast: Tomato slice (G, L)
- Breakfast: Cucumber slice (G, L)
- Breakfast: Ice lettuce, washed leaves (G, L)
- Breakfast: Red bell pepper (G, L)
- Breakfast: Pickled gherkin (G, L)
- Breakfast: Edam (G, L)
- Breakfast: Salami (G, L)
- Breakfast: Smoked ham (G, L)
- Breakfast: Margarine (G)
- Breakfast: Cream cheese (G, L)
- Breakfast: Menu orange juice 1l (G, L)
- Breakfast: Bonne Blueberry juice 1L (G, L)
- Breakfast: Coffee (G, L)
- Vegetarian lunch: Pumpkin and chickpeas in a spiced coconut sauce (G, L)
- Lunch 1: Salmon fishcakes (G, L)
- Lunch 1: Horseradish and Finnish sour cream dressing (G)
- Lunch 2: Breaded chicken thigh cutlet (G, L)
- Lunch 2: Ranch dip (G, L)
- Dessert: Pineapple and mango fruit salad (G, L)
- Soup of the day: Kanakeittoa green curry (G, L)
- Salad buffet: Marinated tofu (G, L)
- Salad buffet: Goat cheese cube (G, L)
- Salad buffet: Herb and Mustard Pulled Turkey (G, L)
- Salad buffet: Egg (G, L)
- Salad buffet: Lettuce mix, own (G, L)
- Salad buffet: Cucumber slice (G, L)
- Salad buffet: Red cherry tomato (G, L)
- Salad buffet: Marinated red onion (G, L)
- Salad buffet: Red bell pepper (G, L)
- Salad buffet: Kukkakaalia ja kikhernettä (G, L)
- Salad buffet: Pickled red cabbage (G, L)
- Salad buffet: Oven-baked root vegetables (G, L)
- Salad buffet: Bulgur-jättipapusalaatti (L)
- Salad buffet: Pea hummus (G, L)
- Salad buffet: Beetroot-Horseradish Spread (G)
Terkko
- Toast/panini meal
- Tofu Bowl (G)
- Tuna Bowl (G, M)
- Creamy smoked salmon soup (G, L)
UniCafe Meilahti
- Veggie jalapeno nuggets and Chipotle mayonnaise (G)
- Plant-based tikka masala
- Salmon lasagne (L)
- Chicken kebab in tomato sauce and Iskender sauce (G, L)
- Steamed rice (G)
- Lingonberry mousse with oat biscuit crumbs