Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Penne pasta, goat cheese and tomato (A+, L, O+)
- Lunch : Creamy smoked rainbow trout and potato casserole (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Bowl: Korean spice broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Sweet and sticky broad bean - Sticky Fava (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Chicken Kiev (A+, L, O+)
- Chef´s Kitchen : Pestorosso yoghurt (A+, G, LL, O+)
- Chef´s Kitchen : Warm potato salad and pickled red onion
(G, L, M, VV)
- Pepperoni pizza (A+, L)
- Feta and pear pizza with cashew nuts (A+, L)
Alvari
- Vegan soup (Alvari): Lentil puree soup (A+, G, L, M, VV)
- Vegetarian lunch: Carrot crêpes 3 pcs (A+, L)
- Vegetarian lunch: Preserved lingonberry (G, L, M, VV)
- Vegetarian lunch: Mashed potatoes (A+, G, L)
- Lunch: Chicken in cheese and bell pepper sauce (A+, G, L)
- Lunch: Rice
(G, L, M, VV)
- Special Dish (Alvari & Silinteri): Roasted rainbow trout (A+, G, L, M)
- Special Dish (Alvari & Silinteri): Lemon mayonnaise (A+, G, L)
- Special Dish (Alvari & Silinteri): Mashed potatoes with Dijon (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
- The grill and bowl will be closed during fall break
Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Tofu, vegetables and nuts -Tahu goreng Indonesia (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Saithe in sour cream sauce (A+, G, L)
- Lunch I: Mashed potatoes (A+, G, L)
- Lunch II: Italian minced meat and cappeli pasta
(A+, L, O+)
Kipsari Väre
- Caponata, bulgur
- Salad lunch
- Bread meal
Kvarkki
- Roasted broccoli and organic tofu, beetroot cream, and potato (G, M)
- Fish and chips (1 fillet / portion) (M)
- Pea soup, pancake, and jam
- Vegetarian pea soup (G, M)
- Pancake, jam, and whipped cream (L)
- Roast Beef Meeat Baguette (M)
Mau-kas
- Butter quorn – Indian style quorn with butter sauce (G, L, O+)
- Deep fried vendace with caviar sauce (L)
- Organic peasoup with pork and bacon (G, M)
- Organic peasoup with carrots and organic tofu (G, M, S+)
- Chicken salad with nuts (G, M, N+)
- Organic pancakes, jam & whipped cream (L)
Mau-kas Nova
- Vegetable gratin with koskenlaskija cheese (G, L)
- Chicken meatballs in creamy curry sauce (L, O+)
- Organic pea soup with pork & bacon (G, M)
- Vegetarian organic pea soup with tofu & carrot (G, M)
- Halloumi cheese salad (G)
- Organic pancakes, jam & whipped cream (L)
- OCTOBER LUNCH –10% between
Menssa
- Lentil Soup (G, S, VV)
- Mexican chicken (G, L)
- Soya lasagne (L)
- Veggie pasta (L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Mifu Margherita and penne pasta (A+, L, O+)
- Meatballs (A+, L, M)
- Roasted potatoes (G, L, M, VV)
- Pepper sauce (A+, G, L)
- Chicken Nacho plate (A+, L, O+)
- Guacamole (G, L, M, O+, VV)
Täffä
- Devilled chicken
- Pancake
- Vegetable lasagne
- Caesar salad with tofu
- Chicken burger, jalapeno ranch sauce
- Pea soup (also vegan)