Today Tomorrow • Finnish EnglishCafe Portaali
- Soup with smoked tofu (G)
- Baked potato with chickpea filling (G)
- Baked potato with smoked salmon and horseradish filling (G, L)
- Salladsbar
Helsinki University Main Building
- Cauliflower and mung bean curry, Asian cabbage and carrot salad, basmati rice (G, M)
- Vegan meatballs and potato hash (G, M)
- Chicken korma and whole grain oats (G, M)
- Cafe Civis: Tomato-chili-coriander soup (G, M)
- Cafe Civis: Cold-smoked tofu and mushroom poke bowl (G, M)
- Cafe Civis: Tuna baguette (G, M)
Hämäläis-Osakunta
- Makaronilaatikko ❤️L
- Kasvismakaronilaatikko ❤️ L
- MYÖS TAKE AWAY
Kaisa-talo
- Toast/panini meal
- Avocado kale toast
- Korean Pulled Oats Bowl (G)
- Vebab & Sweet Chili bowl
- Creamy smoked salmon soup (G, L)
Kaivopiha
- Citrus-marinated pulled oat bowl (G)
- Majsbiffar och färsk lime-majssalsa (G)
- Vebab sauce
- Baguette bar
- Fish schnitzel with lemon ang green mojo sauce (L)
- White rice (G)
- Foamed skyr, lingonberry and caramel (G, L)
Metsätalo
- Beetroot balls and Danish remoulade (G)
- Soy mince lasagne
- Butter fish (G, L)
- Gluten-free oats (G)
- Oat-lingonberry with vanilla foam (G)
Musiikkitalo Klubi
- Pureed pea soup (A+, G, L, M, VV)
- Crispy fish pieces (A+, G, L, M)
- Traditional sausage sauce
(A+, G, L, M)
- Halloum in spicy tomato and yoghurt sauce - Shahi Paneer (A+, G, O+)
Myöhä Café & Bar
- Our operations will end on October 16, 2026. Thank you all for an amazing adventure!
- Vegenuggets & french fries, korean bbq mayonnaise
- Plant-based frankfurter soup (G)
- Majsbiffar och färsk lime-majssalsa (G)
- Organic tofu sweet chili bowl (G)
- Oat groats, gluten-free (G)
Olivia
- Marry me vegetable pasta bake
- Beetroot balls with soy yogurt sauce (G)
- Chicken kebab in tomato sauce and Iskender sauce (G, L)
- Mixed berry panna cotta (G)
Pesco & Vege Topelias
- Tofu chili-ginger pizza
- Sticky BBQ-Härkis Bowl (G)
- Pizza Chicken BBQ (L)
- Pureed white bean soup (G)
Porthania
No menu.Soc&Kom
- "Butter" organic pea sauce (G)
- Gardeners pie Gnoccheilla
- Saithe balls with pea–horseradish sauce (L)
- Steamed rice (G)
- Chocolate-nut mousse