Today Tomorrow Mo 25/10/2021 • Finnish EnglishA Bloc
- Lunch: Root vegetable patties (A+ , G , H , L , M , VV )
- Lunch: Horseradish sauce (A+ , G , L )
- Lunch: Oven baked potatoes and root vegetables (G , H , L , M , VV )
- Lunch: Fish fingers (A+ , H , L , M )
- Lunch: Sour cream sauce with dill (A+ , G , L )
- Lunch: Mashed potatoes (A+ , G , H , L )
- Chef`s Corner: Schnitzel with pineapple, béarnaise sauce (A+ , L )
- Chef`s Corner: Roasted potatoes (G , L , M , VV )
- Chef`s Corner: Carrots seasoned with tarragon (A+ , G , LL )
- Pizza: Pizza with organic soy (A+ , L , VV )
- Pizza: Ham, pineapple and olive pizza (A+ , L )
- Wicked Rabbit Buffet: Pumpkin and halloumi lasagnette (A+ , LL )
Aalto Valimo
- (G , M )
- (G , M )
- (G , M )
- (G , M )
Alvari
- Vegetarian lunch: Beetroot croquettes (G , H , L , M , VV )
- Vegetarian lunch: Papas arrugas (G , H , L , M , VV )
- Vegetarian lunch: Chive mayonnaise (A+ , G , L , M , VV )
- Lunch: Meatballs (A+ , H , L , M )
- Lunch: Brown sauce (A+ , L )
- Lunch: Boiled potatoes (A+ , G , H , L , M , VV )
Arvo
- Bolognese & spaghetti & parmesan (L )
- Favabean bolognese & spaghetti & parmesan cheese (L )
- Zucchini pureé soup (G , LL )
- Shrimp bowl & couscous & aioli (L )
- Pork minute steak & seasoned butter & fries (G , L )
Computer Science Building
- (G , M )
- (G , M )
- (G , M )
- (G , M )
Dipoli Restaurants
- Lunch 1: Mushroom and chickpea stew (G , H , L , M , VV )
- Lunch 2: Whole grain rice (G , H , L , M , VV )
- Lunch: Tandoori chicken and vegetables (A+ , G , L , M )
- Lunch: Whole grain rice (G , H , L , M , VV )
- Lunch: Meatballs (A+ , H , L , M )
- Lunch: Rose pepper sauce (A+ , H , L )
- Lunch: Mashed potatoes (A+ , G , H , L )
- Dessert: Chocolate and vanilla mousse (A+ , G , LL )
Kipsari Väre
- Avokado-pähkinäpasta, tofua tuorepaprikastikkeessa (L )
- Salaattilounas
- Leipäateria
Kvarkki
- (G , M )
- (G , M )
- (G , M )
- (G , M )
Mau-kas
- Home made chicken nuggets with aioli M, KA, VS, *
- Vegetarian cheesy soy & broccoli lasagne L, KA, VS, *
- Indian organic lentil soup G, M, VS
- Shrimp salad G, M, KA
- Strawberry mousse G, L
Mau-kas Nova
No menu.Studio Kipsari
- Paahdettu paprika-linssikeitto (L )
- Salaattilounas
- Leipäateria
TUAS
- Lunch 1: Chickpeas and vegetables with korma sauce (A+ , G , H , L , O+ )
- Lunch 2: Whole grain rice (G , H , L , M , VV )
- Lunch 1: Fish pieces with lemon (A+ , H , L , M )
- Lunch 2: Sour cream sauce with herbs (A+ , G , L )
- Lunch 3: Boiled potatoes (A+ , G , H , L , M , VV )
- Lunch 1: Grilled liver (G , L , M )
- Lunch 2: Candied onion (G , L , M , VV )
- Lunch 3: Red wine sauce (G , L , M , O+ )
- Lunch 1: Fruit curd dessert (A+ , G , L )
Täffä
- Breaded fish, mashed potatoes with spinach, sour cream sauce (A+ , S )
- Chicken curry soup (E , G , H , L , S )
- Goat cheese-apple salad (A+ , E , H , LL , S )
- Pea patties, muhammara sauce (A+ , E , H , L , S )
- A la Carte: Classic: Täffä schnitzel, fries, blue cheese and bacon sauce (E , G , L , S )
VMT2
No menu.