Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG: Sweet potato and coconut curry (A+, L, M, O+, VV)
- Lunch : VEG: Rice and domestic oats (A+, G, L, M, VV)
- Lunch : Fish rissoles (A+, G, L, M)
- Lunch : Dill yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Pumpkin soup (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Own kitchen's cauliflower and manchego patties (A+, L)
- Wicked Rabbit Buffet 11-13.30: Pestorosso yoghurt (A+, G, LL, O+)
- Wicked Rabbit Buffet 11-13.30: Potatoes with cheese and herbs (A+, G, L)
- Chef´s Kitchen : Grilled salmon (A+, G, L, M)
- Chef´s Kitchen : Lemon mayonnaise (A+, G, L)
- Chef´s Kitchen : Mashed potatoes with Dijon (A+, G, L)
- Pizza with cold-smoked rainbow trout, mozzarella & rocket (A+, LL)
- Pizza with feta and eggplant (A+, L)
Alvari
- Vegetarian soup (Alvari): Sweet potato soup
(A+, G, L)
- Vegan vegetarian lunch: Beetroot croquettes 6 pcs (G, L, M, VV)
- Vegan vegetarian lunch: Ghurt sauce with mustard relish (A+, G, L, M, VV)
- Vegan vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Lunch: Own kitchen's lasagnette (A+, L, O+)
- Special Dish (Alvari & Silinteri): Rainbow trout, sour cream and zucchini
(A+, G, L)
- Special Dish (Alvari & Silinteri): Scalloped potatoes with dill (A+, G, L, M, VV)
- Special Dish (Alvari & Silinteri): Roasted carrots (G, L, M, VV)
Arvo
- Grill and bowl closed due to staff illness
Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Tex Mex flavored vegetable rissoles
(A+, G, L, M, VV)
- Vegan lunch: Chili mayonnaise (A+, G, L, M, VV)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Creamy ham and potato casserole (A+, G, L)
- Lunch II: Hot and aromatic chicken curry - Madras Chicken (A+, G, L, O+)
- Lunch II: Rice
(G, L, M, VV)
- Grill: Classic Briossi BRG (A+, L, O+)
- Grill: Country potato chips (G, L, M, VV)
- Grill : Chicken & chips (A+, G, L, M)
Kipsari Väre
- Creamy butter beans with veggie sausage, mashed potatoes
- Salad lunch
- Bread meal
Kvarkki
- Bean ragout, tahini-soy yogurt, and roasted potatoes (G, M)
- Broiler nuggets (7 pcs/ portion), curry mayonnaise and rice (M)
- Creamy fish soup (G, L)
- Tomato mozzarella baguette (L)
Mau-kas
- Sweet and sour organic tofu (G, M, O+)
- Beef meat stew with sour cream (G, L, O+)
- Coconut shrimp soup (G, M, O+)
- Tandor chicken salad (G, L, O+)
- Mud cake (L)
Mau-kas Nova
- Vegetarian bolognese (G, M, O+)
- Salmon broccoli pasta (L)
- Tomato soup G, M, VS, PA croutongs
- Brie salad & pine nuts (G)
- Gooseberry (L)
- OCTOBER LUNCH –10% between
Menssa
- Leek-potato soup (G, L)
- Fish in lemon sauce (G, L)
- Curry chicken-rice pot (G, L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Vegetable sticks (G, L, M, VV)
- Harissa yoghurt
(A+, G, L)
- Roasted potatoes (G, L, M, VV)
- Italian minced meat and cappeli pasta
(A+, L, O+)
- Breaded flounder fillet with feta and spinach filling
(A+, G)
- Mashed potatoes (A+, G, L, O+)
- Grilled vegetables (G, L, M, O+, VV)
Täffä
No menu.