Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Lentil and tandoori curry with Gold&Green® strips (A+, L, M, O+, VV)
- Lunch : Rice
(G, L, M, VV)
- Lunch : Meat and macaroni casserole (A+, L)
- Lunch : Ketchup (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl: Mushroom broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Naturell pulled oats (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sticky Mifu (A+, G, L, O+)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegetarian soup : Mushroom soup (A+, L)
- Vegan vegetarian lunch: Organic tofu and mushrooms teriyaki (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Meatballs 6 pcs (A+, L, M)
- Lunch: Pepper sauce (A+, G, L)
- Lunch: Mashed potatoes with Dijon (A+, G, L)
- Special Dish (Alvari & Silinteri): Breaded flounder fillet with feta and spinach filling
(A+, G)
- Special Dish (Alvari & Silinteri): Chive yoghurt (A+, G, L)
- Special Dish (Alvari & Silinteri): Mashed potatoes and parsnips (A+, G, L, O+)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
No menu.Computer Science Building
- Asian Mung Bean Curry, Cauliflower & Rice (G, M)
- Chicken KIEV (1pp.) Curry Mayonnaise, Rice or Potatoes (LL)
- Pea Soup & PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- Lentil Vegetable Soup & PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- Student Breads Subway Otaniemi 10.30-19.00 (M)
Dipoli Restaurants
- Vegan lunch: Soy and basil lasagnette (A+, L, M, VV)
- Lunch I: Asian chicken stew and fresh coriander (A+, G, L, M, O+)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Crisp saithe fillet (A+, L, M)
- Lunch II: Tartar yoghurt
(A+, G, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Grill: Warm potato salad and pickled red onion
(G, L, M, VV)
- Grill: Pestorosso yoghurt (A+, G, LL, O+)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill: Crispy Chicken (G, L, M)
- Grill : Country potato chips (G, L, M, VV)
- Grill : Brioche BRG, roasted halloumi and cauliflower (A+, L)
Kipsari Väre
- Spinach pancakes, mashed potatoes, lingonberry and apple jam
- Salad lunch
- Bread meal
Kvarkki
- Soyballs, tomato-herb sauce, and lime-coconut rice (G, M)
- Pea soup, pancake, and jam (L)
- Chicken thigh fillet (2 pcs/portion), red wine sauce, and garlic potatoes (G, L)
- Vegetarian pea soup (G, M)
- Cheeseburger, French fries (L)
- Vegan burger, French fries (M)
- Pancake, jam, and whipped cream (L)
- Curry Chicken Baguette (M)
Mau-kas
- Spicy organic lentil stew (G, M, O+)
- Beef minced meat lasagna (L, O+)
- Organic peasoup with pork and bacon (G, M)
- Organic peasoup with carrots and organic tofu (G, M, S+)
- Fruity brie salad (G)
- Organic pancakes with jam & whipped cream (L)
Mau-kas Nova
- Vegetarian pad thai (G, M, O+, S+)
- Chicken legs Lyonnaise style (G, L, O+)
- Organic pea soup with pork & bacon (G, M)
- Vegetarian organic pea soup with tofu & carrot (G, M)
- Halloumi salad (G, L)
- Organic pancakes with jam & whipped cream (L)
Menssa
- Lentil Soup (G, S, VV)
- Chicken with Blue Cheese Sauce (G, L)
- Veggie pasta (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Sweet potato and corn patties (A+, G, L, M, O+)
- Roasted potatoes with rosemary and garlic (G, L, M, O+, VV)
- Yoghurt sauce with basil (A+, G, L)
- Sauce Bolognaise (A+, G, L, M, O+)
- Spaghetti (A+, L, M, VV)
- Apple-coated tender pork (A+, L, M)
- Roasted potato, chili mayonnaise and coriander (A+, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Pork with hoisin sauce, noodles
- Pancake
- Beans and vegetables in hoisin sauce, noodles
- Caesar salad with tofu
- Chicken BBQ-burger
- Pea soup (also vegan)