Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Goat cheese and tomato lasagnette (A+, L)
- Lunch : Crispy seed-coated fish (A+, L, M)
- Lunch : Dill yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Bowl: Thai spice broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegetarian soup : Pureed potato and leek soup and parsley (A+, G, L)
- Vegan vegetarian lunch: Bolognese sauce with Unlimited® minced pea protein (A+, L, M, O+, VV)
- Vegan vegetarian lunch: Organic whole grain pasta
(A+, L, M, VV)
- Lunch: Wheat tortilla 2 pcs (A+, L, M, VV)
- Lunch: Smoked pepper flavored kebab filling (A+, G, L, M, O+)
- Lunch: Chili mayonnaise (A+, G, L, M)
- Lunch: Rice (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Chicken & chips (A+, G, L, M)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Apple and oatmeal crumb bake (A+, L, M, VV)
- Dessert : Caramel whipped cream (A+, G, L)
Arvo
No menu.Computer Science Building
- Sesame & Vegetables in Panko BreadCrumbs Covered Stew (M)
- Crispy Breaded Pork Cutlet (1pp), ChiliMayonnaise & Roasted Potatoes (M)
- Creamy Rainbow Trout Casserole (G, L)
- Cappuccino Mousse (G)
- Student Breads Subway Otaniemi 10.30-19.00 (M)
Dipoli Restaurants
- Vegan lunch: Spinach and vegetable stew with chickenless bits (A+, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Minced meat and beetroot patties (G, L, M)
- Lunch I: Onion sauce (A+, G, L)
- Lunch I: Mashed potatoes (A+, G, L)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Smoked rainbow trout and cheese sauce
(A+, L)
- Lunch II: Organic whole grain pasta
(A+, L, M, VV)
- Lunch II: Roasted potatoes (G, L, M, VV)
- Grill: Warm potato salad and pickled red onion
(G, L, M, VV)
- Grill: Pestorosso yoghurt (A+, G, LL, O+)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill: Crispy chicken (G, L, M)
- Grill : Country potato chips (G, L, M, VV)
- Grill : Brioche BRG, roasted halloumi and cauliflower (A+, L)
Kipsari Väre
- Black bean tortillas, rice, oat fraiche with avocado
- Salad lunch
- Bread meal
Kvarkki
- Peanut-tofu stir-fry and rice (G, M)
- Pork cutlet (1 pc/portion), chili mayonnaise, and roasted potatoes (M)
- Creamy Chicken Casserole (G, L)
- Cheeseburger and French fries, 11:00–14:00 (L)
- Vegan burger, French fries 11:00–14:00 (M)
- Tuna baguette (G, M)
Mau-kas
- Vegan Pasta Bolognese (G, M, O+)
- Pork leaf steaks with spiced butter & fries (G, L, O+)
- Beet root & goat cheese pure soup (G, L)
- Shrimp salad (G, M)
- Caramel apple (L)
Mau-kas Nova
- Mifua with tandoor sauce (G, L, O+)
- Beef meat loaf with cream sauce L, KA, VS, PA* mashed potatoes
- Red deer soup (C+, G, L)
- Smoked salmon salad (G, M)
- Blueberry (L)
Menssa
- Veggie-mushroom soup (G)
- Meatballs with Pepper Sauce (G, L)
- Mushroom risotto (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Tofu and peas in spicy sauce - Tofu Matar Paneer (A+, G, L, M, VV)
- Rice seasoned with tomatoes (G, L, M, VV)
- Meatballs (A+, L, M)
- Brown sauce (A+, L)
- Boiled potatoes with parsley (A+, G, L, M, VV)
- Pinsa with portobello and parmesan mayonnaise (A+, L)
- Chocolate mousse and roasted white chocolate (A+, G)
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Za-atar eggplant salad
- General Tsos chicken
- Corn pure soup with chili