Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG: Chili con Vege made of Unlimited® minced pea protein (A+, L, M, O+, VV)
- Lunch : VEG: Rice and domestic oats (A+, G, L, M, VV)
- Lunch : Asian fish patty (A+, G, L)
- Lunch : Wasabi-flavored pea yoghurt (A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: BOWL: Coconut broth (G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Seitan slices (A+, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sambal oelek sauce (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetarian fajitas, country potato chips and lime mayonnaise (A+, L, M, O+, VV)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacon pizza and mushrooms (A+, L)
Alvari
- Vegetarian soup : Cauliflower and broccoli soup (A+, G, L)
- Vegan vegetarian lunch: Moroccan vegetable patties 3 pcs (G, L, M, VV)
- Vegan vegetarian lunch: Chiligurth (A+, G, L, M, VV)
- Vegan vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Lunch: Herb-flavored minced meat and tomato pasta
(A+, L, M)
- Special Dish (Alvari & Silinteri): Breaded flounder fillet
(A+, L, M)
- Special Dish (Alvari & Silinteri): Horseradish hollandaise (A+, G, L)
- Special Dish (Alvari & Silinteri): Cream stewed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Roasted beetroots (G, L, M, VV)
Arvo
No menu.Computer Science Building
- Lemony Chickpea Tagine 6 Rice (G, M)
- Hot Smoked Salmon Penne Pasta Casserole (L)
- Pea Soup & PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- Veggie Pea Soup & PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- PanCake (1pp.), Whipped Cream & Jam 10.30 - 14.00 (L)
- Student Breads Subway Otaniemi 10.30-19.00 (M)
Dipoli Restaurants
- Vegan lunch: Lentil and vegetable lasagne (A+, L, M, VV)
- Lunch I: Spinach crêpes (A+, L)
- Lunch I: Preserved lingonberry (G, L, M, VV)
- Lunch I: Mashed potatoes (A+, G, L)
- Lunch II: Tandoori chicken in yogurt sauce (A+, G, L)
- Lunch II: Rice
(G, L, M, VV)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
- Dessert: Passion fruit Panna Cotta (A+, G, L)
Kipsari Väre
- Sausage stroganoff, mashed potatoes
- Salad lunch
- Bread meal
Kvarkki
- Soy and cabbage casserole, crushed lingonberries (G, M)
- Herb-roasted chicken thigh (1 pc/portion), dark tarragon sauce, and mashed potatoes (G, L)
- Pea soup, pancake, and jam (L)
- Vegetarian pea soup (G, M)
- pancake, jam, and whipped cream (L)
- Tuna baguette (M)
Mau-kas
- Indian style bean stew with cauliflower & sweet potato (G, M, O+)
- Minced meat balls with creamy pepper sauce (L, O+)
- Organic pea soup with pork & bacon (G, M)
- Organic pea soup with tofu & carrots (G, M, S+)
- Blue cheese & pear salad (G, L)
- Organic pancakes with whipped cream (L)
Mau-kas Nova
- Organic lentil curry with vegetables (G, M, O+)
- Beef meatballs with creamy pepper sauce (L, O+)
- Organic pea soup with pork & bacon (G, M)
- Vegetarian organic pea soup with tofu & carrot (G, M, S+)
- Sweet chili chicken salad (G, M, O+)
- Organic pancake, jam & whipped cream (L)
- OCTOBER LUNCH –10% between
Menssa
- Fish-potato soup (G, L)
- Greek chicken (G, L)
- Bean-rice stew (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Härkis and nacho pan, spring onion and coriander (A+, L, O+)
- Guacamole (A+, G, L)
- Chicken rissoles (A+, L, M, O+)
- Curry mayonnaise (A+, G, L, M)
- Turmeric rice (G, L, M, VV)
- Red fish in horseradish holladaise (A+, G, L)
- Mashed potatoes with herbs (A+, G, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Chipotle Pork Stew
- Pancake
- Quinoa patties, beet root hummus
- Falafel salad, hummus mayonnaise
- Lemon pepper chicken burger
- Pea soup (also vegan)