Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Quorn in tomato sauce
(A+, L, M, O+)
- Lunch : Organic whole grain pasta
(A+, L, M, VV)
- Lunch : Meatballs (A+, L, M)
- Lunch : Pepper sauce (A+, G, L)
- Lunch : Roasted potatoes (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: BOWL: TomYam broth (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Sweet and sticky broad bean - Sticky Fava (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Fajitas with chickenless bits, country potato chips and lime mayonnaise (A+, L, M, O+, VV)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacon pizza and mushrooms (A+, L)
Alvari
- Vegan soup : Lentil and chick pea soup Berkoukeh (A+, L, M, VV)
- Vegan vegetarian lunch: Tofu, vegetables and nuts -Tahu goreng Indonesia (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Chicken nuggets 7 pcs (A+, L, M)
- Lunch: Curry mayonnaise (A+, G, L, M)
- Lunch: Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Tender pork and sausage
(A+, G, L, M)
- Special Dish (Alvari & Silinteri): Stewed sauerkraut with apple (A+, G, L)
- Special Dish (Alvari & Silinteri): Roasted cheese potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Banoffee Cheesecake Mousse (A+, L)
Arvo
No menu.Computer Science Building
- Vegan Arrabbiataa from Quinoa & Vegetables, Rice (G, M)
- Crispy Breaded Pork Cutlet (1pp), ChiliMayonnaise & Roasted Potatoes (M)
- Salmon Balls (8pp.) Shives Sour Cream Sauce & Dill Cream Potatoes (G)
- Turkish Yogurt with Honey & Fruity Granola (L)
- Student Breads Subway Otaniemi 10.30-19.00 (M)
Dipoli Restaurants
- Vegan lunch: Vegetable bolognaise and pasta casserole
(A+, L, M, VV)
- Lunch I: Minced meat on a stick (A+, L, M)
- Lunch I: Chili and sour cream sauce (A+, G, L)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Creamy smoked rainbow trout and potato casserole (A+, G, L)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
- Dessert: Passion fruit Panna Cotta (A+, G, L)
Kipsari Väre
- Limonello with tofu, spaghetti
- Salad lunch
- Bread meal
Kvarkki
- Roasted broccoli and chickpeas, peanut sauce, and vegetable rice (G, M)
- Pork cutlet (1 piece / portion), chili mayonnaise, and roasted potatoes (M)
- Cheesy oven-baked fish and dill potatoes (G, L)
- Tomato and Mozzarella Baguette (L)
Mau-kas
- Quinoa & broccoli patties with yogurt sauce (G, L)
- BBQ pulled pork (G, M, O+)
- Bouillabaisse – French style fish soup (G, L, O+)
- Organic tofu & avocado salad (G, M, O+, S+)
- Berry (L)
Mau-kas Nova
- Mushroom lasagna L, VS, KA, PA* thyme organic beans
- Pork stew G, M mashed potatoes*
- Cabbage beef soup G, M, VS Also without meat!
- Goat cheese salad (G, L)
- Smoothie (G, L)
- OCTOBER LUNCH –10% between
Menssa
- Cheesy veggie puree soup (G)
- Meat balls in brown sauce (L)
- Broccoli-mushroom risotto (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Lentil patties (A+, G, L)
- Basil and garlic yoghurt
(A+, G, L, O+)
- Roasted potatoes (G, L, M, VV)
- Smoked rainbow trout and cheese sauce
(A+, L)
- Cappelli pasta (A+, L, M, VV)
- Briosche BRG Beef (A+, L, M)
- Country potato chips (G, L, M, VV)
- Cheddar cheese (A+, G)
- Tomato (G, L, M, VV)
- Pickled cucumber (G, L, M, VV)
- Crêpes (A+)
- Preserved strawberry (G, L, M, VV)
- Whipped cream (A+, G, L)
Täffä
- Spaghetti Bolognese
- Broad bean bolognese
- Spinach-yellowroot salad, nut vinegar
- Mushroom risotto
- Parsnip and butter bean puree soup