Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG: Halloum in spicy tomato and yoghurt sauce - Shahi Paneer (A+, G, O+)
- Lunch : VEG: Rice (G, L, M, VV)
- Lunch : Tandoori chicken in yogurt sauce (A+, G, L)
- Lunch : Rice
(G, L, M, VV)
- Chef´s Kitchen : Briossi BRG (A+)
- Chef´s Kitchen : French fries (G, L, M, VV)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegan soup : Forest mushroom soup (A+, G, L, M, VV)
- Vegetarian lunch: Halloum in spicy tomato and yoghurt sauce - Shahi Paneer (A+, G, O+)
- Vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Meatloaf 3 pcs and mustard sauce (A+, G, L)
- Lunch: Boiled potatoes (A+, G, L, M, VV)
Arvo
No menu.Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Bolognese sauce with Unlimited® minced pea protein (A+, L, M, O+, VV)
- Vegan lunch: Organic whole grain pasta
(A+, L, M, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Rainbow trout and saithe in tomato sauce (A+, G, L, O+)
- Lunch I: Organic whole grain pasta
(A+, L, M, VV)
- Lunch II: Minced meat pan pizza and tomato (A+, L)
Kipsari Väre
- Broad bean burgers, garlic potatoes, mushroom sauce
- Salad lunch
- Bread meal
Kvarkki
- Spicy lentil stew, coriander soy yogurt, and roasted potato and sweet potato wedges (G, M)
- Tempura cod, wasabi yogurt, and rice (L)
- Ground beef patties (2 per serving) with black pepper sauce and French fries. (L)
- BBQ Pork Baguette (M)
Mau-kas
- Home made vegetarian burgers
- Home made beef burgers
- Tomato & organic lenti soup (G, M, O+)
- Goat cheese salad (G)
- Mocca Swiss roll (L)
Mau-kas Nova
- Vegetarian sausage & fried potatoes (G, M, O+)
- Sausage & fried potatoes (G, M, O+)
- Thai king prawn soup (G, M, O+)
- Goat cheese salad (G, L)
- Cake, jam & whipped cream (L)
- OCTOBER LUNCH –10% between
Menssa
- Corn-Mushroom Soup (G, L, S)
- Fish in lemon sauce (G, L)
- Chicken-rice pot (G, L)
- Pesto spaghetti
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Homemade cheese in spinach sauce - Palak Paneer (A+, G, L, O+)
- Rice
(G, L, M, VV)
- Cheese gratinated saithe
(A+, L)
- Roasted potatoes (G, L, M, VV)
- Cheese soup with herbs (A+, G, L, O+)
- Kebab and garlic potatoes
(A+, G, L, O+)
- Jalapeños (G, L, M, VV)
- French toast (A+, L)
- Whipped cream (A+, G, L)
Täffä
- Burgundy stew with chicken
- Vönerpizza
- Potato and kale salad, parmesan dressing
- Grilled salmon with sesam seeds & ginger mayonnaise
- Jerusalem artichoke soup