Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Vegetable moussaka (A+, G, L, O+)
- Lunch : Crisp saithe fillet (A+, L, M)
- Lunch : Tartar yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Champignon soup (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Soy-roasted sunflower and sesame seeds (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Own kitchen's pea and broad bean patties (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Tzatziki (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Roasted potatoes (G, L, M, VV)
- Chef´s Kitchen : Briossi BRG (A+)
- Chef´s Kitchen : French fries (G, L, M, VV)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegetarian soup (Alvari): Cheese and vegetable purée soup (A+, G, L)
- Vegan vegetarian lunch: Sweet sour tofu and vegetable wok - Tofu Kung Pao (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Crispy seed-coated fish 1 pc (A+, L, M)
- Lunch: Dill yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Crispy chicken in Korean style - Chicken Gochujang (A+, L, M)
- Special Dish (Alvari & Silinteri): Lime mayonnaise (A+, G, L)
- Special Dish (Alvari & Silinteri): Fried noodles, vegetables and nuts (A+, L, M)
Arvo
No menu.Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Organic tofu in hot and sour sauce - Tom Yam (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Chili-flavored minced meat stew
(A+, L, M)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: BBQ seasoned chicken pasta and soybeans (A+, L, M, O+)
- Grill: Roasted rainbow trout (A+, G, L, M)
- Grill: Lemon mayonnaise (A+, G, L)
- Grill: Mashed potatoes with Dijon (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Spicy Pulled Pork (A+, L, O+)
- Grill : Potato wedges (G, L, M, VV)
- Dessert: Caramel whipped cream (A+, G, L)
- Dessert: Apple and oatmeal crumb bake (A+, L, M, VV)
Kipsari Väre
- Vegan “Speherd’s pie” inc. soya
- Salad lunch
- Bread meal
Kvarkki
- Chili-roasted butternut squash, beans and rice, and hummus (G, M)
- Grandma's meatballs and mashed potatoes (L)
- Creamy fish soup (G, L)
- Roast Beef Meeat Baguette (M)
Mau-kas
- Indian style organic lentil stew with raita (G, O+)
- Potato & beef meat stew (G, M, O+)
- Thai style chicken soup G, M, VS, inc fish sauce
- Bread cheese salad (G, L)
- Srticky (L)
Mau-kas Nova
- Feta- tomato pasta L, VS* with organic beans
- Teriyaki- pork (G, M, O+, S+)
- Cheesy sausage soup (G, L)
- Asparagus- bacon salad (G, M)
- Lemon mousse (G)
- OCTOBER LUNCH –10% between
Menssa
- Borch soup (G)
- Pesto Pangasus (G, L)
- Chicken Pasta (L)
- Soya mushroom-rice pot (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Spinach crêpes (A+, L)
- Preserved lingonberry (G, L, M, VV)
- Roasted potatoes (G, L, M, VV)
- Baked sausage filled with bacon and onions (A+, G, L)
- Mashed potatoes with Dijon (A+, G, L)
- Brown sauce (A+, L)
- Roasted salmon (A+, G, L, M)
- Mashed potatoes (A+, G, L)
- Mushroom sauce (A+, L)
Täffä
- Chicken fricasse
- Vegan red curry
- Sweet potato and feta salad, kale pesto
- Pork tortilla, nachos, salsa
- fresh sausage soup