Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Spinach pancakes (A+, L)
- Lunch : VEG: Preserved lingonberry (G, L, M, VV)
- Lunch : Mashed potatoes (A+, G, L)
- Lunch : Chicken in hot and spicy sauce - Chicken Vindaloo (A+, G, L, M, O+)
- Lunch : VEG: Rice (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl: Spicy vegetable stock (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Asian pulled oats (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Chicken Kiev (A+, L, O+)
- Chef´s Kitchen : Pestorosso yoghurt (A+, G, LL, O+)
- Chef´s Kitchen : Warm potato salad and pickled red onion
(G, L, M, VV)
- Pepperoni pizza (A+, L)
- Feta and pear pizza with cashew nuts (A+, L)
Alvari
- Vegetarian soup (Alvari): Goat cheese and tomato soup (A+, G, L)
- Vegan vegetarian lunch: Chili con Vege made of Unlimited® minced pea protein
(A+, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Swedish hash (A+, G, L)
- Special Dish (Alvari & Silinteri): Crispy pork schnitzel (A+, G, L, M)
- Special Dish (Alvari & Silinteri): Béarnaise sauce
(A+, G)
- Special Dish (Alvari & Silinteri): Country potato chips (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Vanilla mousse and currant (A+, L)
Arvo
- The grill and bowl will be closed during fall break
Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Gratinated cauliflower & beetroot with chickenless bits and roasted seeds (A+, G, L, M, VV)
- Lunch I: Spicy chicken stew - Chicken stew Mexicali (A+, L, M, O+)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Wheat tortilla (A+, L, M, VV)
- Lunch II: Smoked pepper flavored kebab filling (A+, G, L, M, O+)
Kipsari Väre
- Roasted pepper, harissa and tomato pesto pasta, vegetables and bean sauce
- Salad lunch
- Bread meal
Kvarkki
- Creamy beetroot and Aura blue cheese casserole (G, L)
- Pork schnitzel (1 pc/portion), chili mayonnaise, and roasted potatoes (M)
- Salmon patties, chive and sour cream sauce, and potatoes (G, L)
- Tomato and mozzarella baguette (L)
Mau-kas
- Home made falafels with lime & garlic mayo (G, M, O+)
- Beef meat loaf with creamy mustard sauce (L, O+)
- Coconut chicken soup (G, M, O+)
- Halloumi cheese salad (G)
- Blue berry quark (G, L)
Mau-kas Nova
- Organic lentil & sweet potato bake (G)
- Korean style pulled pork (G, M, O+, S+)
- Shrimp soup (G, M, O+)
- Spinach feta pie & green salad (G, L)
- Fruit salad & maple suryp (G, M)
- OCTOBER LUNCH –10% between
Menssa
- Corn Soup (G, L, S)
- Meat balls in pepper-bbq sauce (G, L)
- Creamy veggie noodles (L)
- Ratatouille pasta (L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Rootvegetable rissoles (A+, G, L, M)
- Roasted potatoes (G, L, M, VV)
- Mint Raitha (A+, G, L)
- Burger pasta (A+, L)
- Roasted potatoes (G, L, M, VV)
- Smoked-salmon filling (A+, G, L)
- Greek-style Feta cheese salad (A+, G, L)
- Milk chocolate Panna Cotta (A+)
Täffä
- Spaghetti Bolognese
- Broad bean bolognese
- Salad with miso roasted eggplant
- Pumpkin risotto, pickled mushrooms
- Coconut sweet potatoe soup