Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Goat cheese and tomato lasagnette (A+, L)
- Lunch : Crispy seed-coated fish (A+, L, M)
- Lunch : Dill yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Bowl: Thai spice broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Seitan slices (A+, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sambal oelek sauce (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegan soup (Alvari): Gardener's pureed root vegetable soup
(A+, L, M, VV)
- Vegetarian lunch: Penne pasta, goat cheese and totato (A+, L, O+)
- Lunch: Minced meat on a stick 3 pcs (A+, L, M)
- Lunch: Chili and sour cream sauce (A+, G, L)
- Lunch: Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Butter-fried vendace
(A+, L)
- Special Dish (Alvari & Silinteri): Lemon aioli (A+, G, L, M, O+, VV)
- Special Dish (Alvari & Silinteri): Mashed potatoes with herbs (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Marshmallow curd & caramel (A+, G, L)
Arvo
No menu.Computer Science Building
- Pasta Casserole from Soy Granules & Tomatoes 10.30-18.00 (M)
- Breaded Pork Cutlet (1pp.) Chili Mayonnaise & Potatoes 10.30-14.00 (M)
- Chicken & Potato Casserole 10.30-18.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Chili con Vege made of Unlimited® minced pea protein
(A+, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Kebab and tomato sauce with vegetables (G, L, M)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Dill yoghurt
(A+, G, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Lunch II: Kalapyörykkä, kirjolohi, kevyesti paneroitu, kypsä, pakaste (A+, L)
- Grill: Apple-coated tender pork (A+, L, M)
- Grill: Roasted potato, chili mayonnaise and coriander (A+, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Chips (G, L, M, VV)
- Grill : Pita bread, pulled chicken, roasted halloumi and tzaziki (A+, O+)
Kipsari Väre
- Potato bake with Hernis
- Salad lunch
- Bread meal
Kvarkki
- Roasted beetroot, spinach and fava bean salad, rice, and lemon soy yogurt (G, M)
- Fried pork cutlet (1 pc/portion), chili mayonnaise, and roasted potatoes (M)
- Spicy chili-chicken stew and boiled rice (G, M)
Mau-kas
- Caramell pork with citron yoghurt sauce (G, L, O+, S+)
- Butter chik peas _ Indian style (G, L, O+)
- Sweet potato pure soup (G, L)
- Feta & chicken salad (G, O+)
- Apple cake (L)
Mau-kas Nova
- Organic lentil in tomato bacil sauce (G, M, O+)
- Beef moussaka (G, L, O+)
- Bouillabaisse G, M, VS, PA aioli*
- Goat cheese salad (G, L)
- Lingonberry caramel mousse (G)
- September lunch –10% between
Menssa
- Cheesy veggie puree soup (G)
- Meat balls in brown sauce (L)
- Chicken risotto (G, L)
- Tofu stew
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Goat cheese and tomato lasagnette (A+, L)
- Meatloaf and mustard sauce (A+, G, L)
- Boiled potatoes (A+, G, L, M, VV)
- Chicken Burrito (L)
- Feta cheese, olive, tomato and onion salad (A+, G, L)
- Lemon and meringue pastry (A+, L)
Täffä
No menu.