Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Chickpeas and vegetables with korma sauce (A+, G, L, O+)
- Lunch : Rice
(G, L, M, VV)
- Lunch : Indian-style chicken drumstick (G, L, M)
- Lunch : Aioli (A+, G, L, M, O+)
- Lunch : Roasted potatoes (G, L, M, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetable fajitas, country potato chips and lime mayonnaise (A+, L, M, O+, VV)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ baconpizza and mushrooms (A+, L)
Alvari
- Vegetarian soup (Alvari): Creamy pureed black salsify soup (A+, L, O+)
- Vegan vegetarian lunch: Mexican veggie patties (G, L, M, VV)
- Vegan vegetarian lunch: Sriracha ghurt (A+, G, L, M, VV)
- Vegan vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Lunch: Chicken drumstick seasoned with curry (G, L, M)
- Lunch: Sriracha ghurt (A+, G, L, M, VV)
- Lunch: Roasted potatoes (G, L, M, VV)
Arvo
- Creamy pepper beef stew, potato wedges, and roasted vegetables (G, L)
- Butter tofu, jasmine rice, and mint-yogurt sauce (G, L)
- Cheese vegetable puree soup (G, L)
- Pannacotta with berry jam (G, L)
Computer Science Building
- Spicy Lentil Stew, Roasted Potatoes 10.30-18.00 (G, M)
- Tempura Cod, Wasabi Yogurt, Rice 10.30-18.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Hot and aromatic tofu curry - Madras Tofu (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Chicken rissoles (A+, L, M, O+)
- Lunch I: Lentil and tomato sauce Harissa (A+, G, L, M, O+, VV)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Halloumipizza, semi-dried tomato and pesto
(A+, LL, O+)
Kipsari Väre
- Italian style veggie nuggets, green pepper potatoes, dijon and oat fraiche sauce
- Salad lunch
- Bread meal
Kvarkki
- Chili-roasted butternut squash, beans and rice, and hummus (G, M)
- Chili con carne, chili rice, and tortillas, along with jalapeños and sour cream. (L)
- Broiler Mac and Cheese (L)
Mau-kas
- Home made spinach crepes with lingonberries (L)
- Chicken breast with aioli (G, M)
- Creamy mushroom soup (G, L)
- Roasted beef salad (G, M)
- Sticky toffee bites (L)
Mau-kas Nova
- Root vegetable patties G, L, KA* caper sauce
- Cornflakes chicken M* mayo
- Roasted paprika soup (G)
- Feta salad (G, L)
- Muffin (L)
- September lunch –10% between
Menssa
- Corn Soup (G, L, S)
- Fish in lemon sauce (G, L)
- Curry chicken-rice pot (G, L)
- Pesto spaghetti
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Georgian cabbage casserole (A+, G, L, O+)
- Chicken in teriyaki sauce (A+, G, L, M, O+)
- Rice
(G, L, M, VV)
- Corn and sweet potato soup (A+, G, L, O+)
- Chicken & chips (A+, G, L, M)
- Grilled tomato (G, L, M, VV)
- Tosca pie (A+, L)
Täffä
- Kebab in tomato sauce
- Vönerkebab
- French country salad
- Grilled salmon & dill mayo
- Selery pyre soup with apple