Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG Tofu and peas in spicy sauce - Tofu Matar Paneer (A+, G, L, M, VV)
- Lunch : VEG Rice (G, L, M, VV)
- Lunch : Cheese gratinated baked sausage (A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Seitan, roasted potato gnocchi and butternut squash (A+, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Gremolata (G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Corn and sweet potato soup (A+, G, L, O+)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetable fajitas, country potato chips and lime mayonnaise (A+, L, M, O+)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacoNpizza and mushrooms (A+, L)
Alvari
- Vegetarian soup (Alvari): Sweet potato soup
(A+, G, L)
- Vegetarian lunch: Carrot patties (A+, G, L, M)
- Vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Vegetarian lunch: Chive yoghurt (A+, G, L)
- Lunch: BBQ seasoned chicken pasta and soybeans (A+, L, M, O+)
- Special Dish (Alvari & Silinteri): Roasted rainbow trout (A+, G, L, M)
- Special Dish (Alvari & Silinteri): Lemon mayonnaise (A+, G, L)
- Special Dish (Alvari & Silinteri): Mashed potatoes with Dijon (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
No menu.Computer Science Building
- Vegetable Moussaka 10.30-18.00 (G, M)
- Minced Meat Patties (2pp.) in Black Pepper Sauce, Potatoes 10.30-18.00 (L)
- Chicken Lasagnette 10.30-18.00 (L)
- Creamy Fish Soup 10.30-14.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Wheat tortilla (A+, L, M, VV)
- Vegan lunch: TexMex -bell pepper filling
(A+, L, M, VV)
- Lunch I: Indian yoghurt fish (A+, G, L)
- Lunch I: Boiled potatoes (A+, G, L, M, VV)
- Lunch II: Chili con carne (A+, L, M)
- Lunch II: Rice
(G, L, M, VV)
- Grill: Pestorosso yoghurt (A+, G, LL, O+)
- Grill: Warm potato salad and pickled red onion
(G, L, M, VV)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill: Parmesan coated chicken (A+, L)
- Grill : Country potato chips (G, L, M, VV)
- Grill : Brioche BRG, roasted halloumi and cauliflower (A+, L)
Kipsari Väre
- Avocado pasta with peanuts, tofu and sweet pepper sauce
- Salad lunch
- Bread meal
Kvarkki
- Bean and walnut tagine with whole-grain oats (M)
- Chicken Kiev (1 pc/portion), tzatziki, and steamed rice. (L)
- Creamy fish soup (G, L)
Mau-kas
- Home made carrot & bean patties (L)
- Korean style beef minced meat stew (G, M, O+, S+)
- Tomato & goat cheese pure soup (G, O+)
- Cobb salad with chicken & bacon (G, L)
- Mud cake (L)
Mau-kas Nova
- Sweet potato & feta bake (G)
- Bolognese- minced beef
- Finnish sausage soup (C+, G, M)
- Salmon salad (G, M)
- Marble cake (L)
- September lunch –10% between
Menssa
- Lentil Soup (G, S, VV)
- Pesto Pangasus (G, L)
- Chicken Pasta (L)
- Chicken-potato stew (G, L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Quinoa steaks (A+, G, L, M, VV)
- Sriracha ghurt (A+, G, L, M, VV)
- Roasted potatoes (G, L, M, VV)
- Finnish hash (G, L, M)
- Fried egg (A+, G, L, M)
- Crispy pork schnitzel (A+, G, L, M)
- Béarnaise sauce
(A+, G)
- Country potato chips (G, L, M, VV)
Täffä
- kung pao chicken
- kung pao tofu
- Salad with beet root and goat cheese
- Fish&chips
- Pumpkin and lentil soup