Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Vegetable moussaka (A+, G, L, O+)
- Lunch : Crisp saithe fillet (A+, L, M)
- Lunch : Tartar yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Champignon soup (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Own kitchen's pea and broad bean patties (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Tzatziki (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Roasted potatoes (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Spinach (G, L, M, VV)
- Chef´s Kitchen : Fried vendace (A+, L)
- Chef´s Kitchen : Mashed potatoes (A+, G, L)
- Chef´s Kitchen : Carrots seasoned with tarragon (A+, G, L)
- Chef´s Kitchen : Dill sour cream
(A+, G, L)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegetarian soup (Alvari): Tomato soup (A+, L)
- Vegetarian lunch: Sweet potato and coconut curry (A+, L, M, O+, VV)
- Vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Fish rissoles (A+, G, L, M)
- Lunch: Dill yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Chicken Kiev (A+, L, O+)
- Special Dish (Alvari & Silinteri): Pestorosso yoghurt (A+, G, LL, O+)
- Special Dish (Alvari & Silinteri): Warm potato salad and pickled red onion
(G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
No menu.Computer Science Building
- Mediterranean Oven Baked Pasta 10.30-18.00 (M)
- KEBAB in Tomato Sauce, Rice & Garlic Sour Cream 10.30-18.00 (G, L)
- Creamy Fish Soup 10.30-14.00 (G, L)
- Student Breads Special, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Curry-flavoured cauliflower risolles - Aloo Gobi (G, L, M, O+, VV)
- Vegan lunch: Chive yoghurt (A+, G, L)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Chicken with curry sauce (A+, G, L)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Cheese gratinated saithe
(A+, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
Kipsari Väre
- Beluga lentil stew, lemon potatoes
- Salad lunch
- Bread meal
Kvarkki
- Lentil and eggplant korma, potatoes, and roasted soybeans
- Chicken nuggets (7 pcs / portion), curry mayonnaise, and French fries. (M)
- Creamy fish soup (G, L)
Mau-kas
- Home made vegetarian balls with crème fraiche sauce (G, L, O+)
- Chicken korma (G, M, O+)
- Parsnip pure soup G, L & Mushroom soup (G, L)
- Country style ham salad (G, M)
- Days dessert (L)
Mau-kas Nova
- Feta tomato pasta L, VS* with organic beans
- Teriyaki pulled pork (G, M, O+, S+)
- Creamy mushroom soup (G, L)
- Tuna salad (G, M)
- Apple oat crumble
- September lunch –10% between
Menssa
- Finnish Sausage Soup (G, M)
- Fish with Orange Sauce (G, L, S)
- Pesto chisken pasta (L)
- Bean pasta (L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Wheat tortilla (A+, L, M, VV)
- TexMex -bell pepper filling
(A+, L, M, VV)
- Rice
(G, L, M, VV)
- Crisp saithe fillet (A+, L, M)
- Lemon mayonnaise (A+, G, L)
- Roasted potatoes (G, L, M, VV)
- Spinach soup and egg (A+, L)
- Turkey breast with pepper (G, L, M)
- Basmati rice (G, L, M, VV)
- Pepper sauce (A+, G, L)
- Root vegetables seasoned with honey (G, L, M)
Täffä
- Pork in tomato BBQ sauce
- Vegetable balls, BBQ sauce, potatoes
- Sweet potato and feta salad, kale pesto
- Torikatsu Japanese deep fried chicken
- Minestrone soup with smoked ham