Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG: Organic tofu Green Curry (A+, G, L, M, O+, VV)
- Lunch : VEG: Rice (G, L, M, VV)
- Lunch : Kebab in Chinese soy sauce (A+, G, L, M)
- Lunch : Rice
(G, L, M, VV)
- Chef´s Kitchen : The Bloc burger and french fries A
- Pepperoni pizza (A+, L)
- Feta and pear pizza and cashew nuts
(A+, L)
Alvari
- Vegan soup (Alvari): Forest mushroom soup (A+, G, L, M, VV)
- Vegetarian lunch: Halloum in spicy tomato and yoghurt sauce - Shahi Paneer (A+, G, O+)
- Vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Meatloaf and mustard sauce (A+, G, L)
- Lunch: Roasted potatoes (G, L, M, VV)
Arvo
- Spicy chicken filling, tacos, salsa, sour cream, jalopenos, rice (G, L)
- Teriyaki tofu vegetable wok with noodles (M)
- Goat cheese and tomato soup (G, LL)
- Salmon Caesar salad (L)
- Cookies (L)
Computer Science Building
- Chili Chocolate Black Bean Stew, Rice & Sour Cream Sauce 10.30-15.00 (G, L)
- Crispy Fish Sticks (5pp.) Dill Sour Cream & Potatoes 10.30-15.00 (L)
- Apple Pie with Cinnamon Whipped Cream 10.30-15.00 (L)
- Student Breads Special, Subway Otaniemi 10.30 - 17.00 (M)
Dipoli Restaurants
- Vegan lunch: Bolognese sauce with Unlimited® minced pea protein (A+, L, M, O+, VV)
- Vegan lunch: Organic whole grain pasta
(A+, L, M, VV)
- Lunch I: Rainbow trout and saithe in tomato sauce (A+, G, L, O+)
- Lunch I: Organic whole grain pasta
(A+, L, M, VV)
- Lunch II: Minced meat pan pizza and tomato (A+, L)
Kipsari Väre
- Sweet potato lasagne with pesto
- Salad lunch
- Bread meal
Kvarkki
- Spicy lentil stew, coriander-soy yogurt and roasted potato and sweet potato wedges (G, M)
- Tempura cod, wasabi yogurt and rice (L)
- Minced meat patties (2 pieces/serving), black pepper sauce and french fries (L)
Mau-kas
- Home made burgers with veggie patties
- Home made burgers with beef patties
- Sweet potato pure soup (G, L)
- Tuna salad (G, M)
- Cinnamon roll & banana cake (L)
Mau-kas Nova
- Quorn with sweet and sour sauce (G, M, O+, S+)
- Seafood paella G, M, VS, PA aioli*
- Beetroot puree soup (G)
- Goat cheese salad (G)
- Nova’s cookie (L)
- September lunch –10% between
Menssa
- Pea soup (G, L)
- Fish with veggies (G, L)
- Chicken-potato stew (G, L)
- Potato-veggie stew
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Homemade cheese in spinach sauce - Palak Paneer (A+, G, L, O+)
- Rice
(G, L, M, VV)
- Cheese gratinated saithe
(A+, L)
- Roasted potatoes (G, L, M, VV)
- Cheese soup with herbs (A+, G, L, O+)
- Kebab and garlic potatoes
(A+, G, L, O+)
- Jalapeños (G, L, M, VV)
- French toast (A+, L)
- Whipped cream (A+, G, L)
Täffä
- Burgundy stew with chicken
- Vönerpizza
- Goat cheese and watermelon salad
- Grilled salmon with sesam seeds & ginger mayonnaise
- Vegetable ramen soup