Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Spinach crépes (A+, L)
- Lunch : Preserved lingonberry (G, L, M, VV)
- Lunch : Mashed potatoes (A+, G, L)
- Lunch : Chicken Vindaloo (A+, G, L, M, O+)
- Lunch : Rice
(G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl Spicy vegetable stock (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Asian pulled oats (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+, G, L, M, VV)
- Chef´s Kitchen : The Bloc burger and french fries A
- Pepperoni pizza (A+, L)
- Feta and pear pizza and cashew nuts
(A+, L)
Alvari
- Vegan soup (Alvari): Pureed parsnip soup
(A+, L, M, VV)
- Vegetarian lunch: Goat cheese and tomato lasagnette (A+, L)
- Lunch: Minced meat sauce with tomato (A+, G, L, M, O+)
- Lunch: Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Feta-coated rainbow trout (A+, G, L, O+)
- Special Dish (Alvari & Silinteri): Basil and garlic yoghurt
(A+, G, L, O+)
- Special Dish (Alvari & Silinteri): Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Berry and rye pie (A+, L, M, VV)
- Dessert : Vanilla custard (A+, G, L)
Arvo
- Meatballs, herb-tomato sauce, garlic potatoes and oven vegetables (L)
- Vegan vegetable and soy lasagne (M)
- Pesto seasoned broccoli puree soup (G, L)
- Tofu and peanut wok with chili-soy sauce & rice (G, M)
- Grilled salmon, orange-hollandaise sauce, roasted potatoes and grilled vegetables (G, L)
- Greek style feta cheese salad (G, L)
- Blueberry and raspberry kissel with vanilla sauce (G, L)
Computer Science Building
- Root Vegetable 6 Bean Hash 10.30-18.00 (G, M)
- Breaded Pork Cutlet (1pp.) Chili Mayonnaise & Potatoes 10.30-14.00 (M)
- Spicy Chicken Potato Casserole 10.30-14.00 (G, L)
- Student Breads Special, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Mexican veggie patties (G, L, M, VV)
- Vegan lunch: Sriracha ghurt (A+, G, L, M, VV)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Chicken in hot and spicy sauce - Chicken Vindaloo (A+, G, L, M, O+)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Crispy fish fingers
(A+, L, M)
- Lunch II: Mustard and sour cream sauce (A+, G, L)
- Lunch II: Mashed sweet potatoes and potatoes (A+, G, L, M, VV)
- Grill: Roasted rainbow trout (A+, G, L, M)
- Grill: Lemon mayonnaise (A+, G, L)
- Grill: Mashed potatoes with Dijon (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Spicy Pulled Pork (A+, L, O+)
- Grill : Potato wedges (G, L, M, VV)
- Dessert: Marianne candy and curd dessert (A+, L)
Kipsari Väre
- Black bean tortillas, rice, oat fraiche with avocado
- Salad lunch
- Bread meal
Kvarkki
- Vegetable-soy wok and steamed rice (G, M)
- Pork cutlet (1 piece/ serving), chili mayonnaise and roasted potatoes (M)
- Creamy rainbow trout temptation (G, L)
Mau-kas
- Panko tofu with sweet chili mayo (M, O+)
- Braised pork neck with pepper sauce (G, L, O+)
- Bouillabaisse – French fish soup (G, L, O+)
- Halloumi cheese salad (G)
- Fruit salad (G, M)
Mau-kas Nova
- Vegetable & organic lentil stew (G)
- Chicken breast with creamy curry sauce (G, L, O+)
- Carrot puree soup (G)
- Shrimp salad (G, M)
- Berry soup (G, M)
- September lunch –10% between
Menssa
- Carrot puree soup (G, L)
- Meatballs with Pepper Sauce (G, L)
- Chicken-potato stew (G, L)
- Pesto spaghetti
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Halloumipizza, semi-dried tomato and pesto
(A+, LL, O+)
- Spread oil with garlic (A+, L, M, O+, VV)
- Rainbow trout soup (A+, G, L)
- Pork schnitzel with cheese (A+, G, L)
- Braised potato slices (A+, G, L)
- Marinated mushroom slices (G, L, M, O+, VV)
- Blueberry pie (A+, L, M)
- Vanilla custard (A+, G, L)
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Chicken salad with red pesto
- Minute steak, spiced butter, grilled veggies
- Creamy sweet potato purée soup