Today Tomorrow Th 21/2/2019 • Finnish EnglishHanken
- Vegetarian: Carrot and pesto lasagne (A+ , H , L , O+ )
- Lunch: Chicken and blue cheese sauce (A+ , G , H , L )
- Lunch: Whole grain organic pasta (A+ , H , L , M , VV )
- Soup: Pea soup (A+ , G , H , L , M )
- A la carte: BBQ pulled pork (A+ , G , L , M )
- A la carte: Potato wedges with garlic (G , L , M , O+ , VV )
- A la carte: Roasted onion and zucchini (G , L , M , VV )
- Fresh Buffet: BBQ chicken (A+ , G , L , M )
- Fresh Buffet: Smoked ham (G , H , L , M )
- Fresh Buffet: Scrambled eggs with chives (A+ , G , L )
- Fresh Buffet: Herb-marinated organic tofu (A+ , G , L , M , O+ , VV )
Ravintola Serpens
- Karelian style stew (G , L , M )
- Mashed potatoes (G , L , V )
- Vegetable lasagne with spinach and nuts (LL , V )
- Chickpea soup with sweet potatoe (G , L , V )
- Fruit smoothie (G , L , V )
Tempo
No menu.Töölö 37
No menu.
