Today Tomorrow • Finnish EnglishBiomedicum
- Breakfast: Four-grain porridge (L )
- Vegetarian lunch: Vegetable fritter, Chickpea (G , L )
- Vegetarian lunch: Avocado dip (G , L )
- Lunch 1: Chorizo sausage balls (G , L )
- Lunch 1: Chili mayonnaise (G , L )
- Lunch 2: Tomato goat cheese pasta (L )
- Dessert: Oven pancake (L )
- Dessert: Raspberry jam (G , L )
UniCafe Meilahti
- Vegetable lasagne with pesto (VV )
- Beetroot balls, soya yogurt sauce (G , VV )
- Baked sausage Mexican-style (G , L )
- Fried rainbow trout, Tartar sauce (G , L , M )
- Mashed potatoes (G )
- Chocolate mousse (G )
- Gluten-free oats (G , VV )
