Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Chickpeas and vegetables with korma sauce (A+, G, L, O+)
- Lunch : Rice
(G, L, M, VV)
- Lunch : Indian-style chicken drumstick (G, L, M)
- Lunch : Aioli (A+, G, L, M, O+)
- Lunch : Roasted potatoes (G, L, M, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetarian fajitas, country potato chips and lime mayonnaise (A+, L, M, O+, VV)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacon pizza and mushrooms (A+, L)
Alvari
- Vegetarian soup : Pumpkin Wizard's Butternut Squash Puree Soup (A+, G, L, O+)
- Vegan vegetarian lunch: Zombie Garden Cauliflower & Beetroot Gratin with Roasted Dragon Seeds (A+, G, L, M, VV)
- Lunch: Ghost Captain's Lemon Crispy Fish 3 pcs (A+, L, M)
- Lunch: Bat Cave Tartar Yoghurt (A+, G, L)
- Lunch: Full Moon Mashed Potatoes (A+, G, L)
Arvo
Computer Science Building
- Tortillas (2pp.) Tofu Vegetable Filling with Tomato Salsa & Rice (M)
- Creamy Butter Chicken & Rice (G, L)
- Tortillas (2pp.) Taco Minced Meat Filling, Spicy Tomato Salsa & Rice (M)
- BlueBerry Banana Smoothie (G, L)
- Student Breads Subway Otaniemi 10.30 - 18.00 (M)
Dipoli Restaurants
- Vegan lunch: Organic tofu and vegetables in teriyaki sauce (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Pepperoni pan pizza and grilled bell pepper
(A+, L)
- Lunch II: Chive yoghurt (A+, G, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Lunch II: Crispy fish rissoles (A+, G, L)
Kipsari Väre
- Falafels, bulgur and green beans in tomato sauce
- Salad lunch
- Bread meal
Kvarkki
- Chickpea Tikka Masala and rice (G, M)
- Fish and chips with tartar sauce (M)
- Cheesy Sausage and Pasta Casserole (G, L)
- Pork BBQ Baguette (M)
Mau-kas
- Organic lentil & coconut stew (G, M, O+)
- Cornflakes chicken with mayo sauce (M, O+)
- Pumpikin pure soup (G, L)
- Chorizo&nacho salad with creme fraiche sauce (G, L, O+)
- Halloween pastries (L)
Mau-kas Nova
- Carrot patties G, L, KA* tarragon sauce*
- Oven baked salmon & smetana G, L Roasted potatoes
- Creamy salsify puree soup (G)
- Feta salad (G, L)
- Licorise raspberry brownie (L)
- OCTOBER LUNCH –10% between
Menssa
- Mushroom soup (G, L)
- Fish in tomato sauce (G, L)
- Lentil stew (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Halloumi and vegetable stew and leaf spinach
(A+, LL)
- Rice and vegetable mixture (A+, G, L, M, VV)
- Own kitchen's lasagnette (A+, L, O+)
- Spinach soup (A+, L)
- Pepperoni pizza (A+, L)
- Garlic
(G, L, M, O+, VV)
- Oregano (G, L, M, VV)
- Swiss roll with strawberries (A+, L)
Täffä
- Ras el hanout chicken
- Moroccan pea stew
- Feta and orange salad, spinach pesto
- Grilled rainbow trout, tartar sauce
- Pumpkin and lentil soup