Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Wheat tortilla (A+, L, M, VV)
- Lunch : TexMex -bell pepper filling
(A+, L, M, VV)
- Lunch : Wheat tortilla (A+, L, M, VV)
- Lunch : Minced meat and chili filling (A+, G, L, M)
- Wicked Rabbit Buffet 11-13.30: BOWL: Asian broth (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Seitan slices (A+, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Briossi BRG (A+)
- Chef´s Kitchen : French fries (G, L, M, VV)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegan soup : Pureed parsnip soup
(A+, L, M, VV)
- Vegetarian lunch: Goat cheese and tomato lasagnette (A+, L)
- Lunch: Minced meat sauce with tomato (A+, G, L, M, O+)
- Lunch: Organic whole grain pasta
(A+, L, M, VV)
- Special Dish (Alvari & Silinteri): Feta-coated rainbow trout (A+, G, L, O+)
- Special Dish (Alvari & Silinteri): Basil and garlic yoghurt
(A+, G, L, O+)
- Special Dish (Alvari & Silinteri): Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Berry and rye pie (A+, L, M, VV)
- Dessert : Vanilla custard (A+, G, L)
Arvo
No menu.Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Mexican veggie patties (G, L, M, VV)
- Vegan lunch: Sriracha ghurt (A+, G, L, M, VV)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Chicken in hot and spicy sauce - Chicken Vindaloo (A+, G, L, M, O+)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Crispy fish fingers
(A+, L, M)
- Lunch II: Mustard and sour cream sauce (A+, G, L)
- Lunch II: Mashed sweet potatoes and potatoes (A+, G, L, M, VV)
- Grill: Roasted rainbow trout (A+, G, L, M)
- Grill: Lemon mayonnaise (A+, G, L)
- Grill: Mashed potatoes with Dijon (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Spicy Pulled Pork (A+, L, O+)
- Grill : Potato wedges (G, L, M, VV)
- Dessert: Marianne candy and curd dessert (A+, L)
Kipsari Väre
- Chickpea tikka masala, rice with multi grains
- Salad lunch
- Bread meal
Kvarkki
- Vegetable and soy wok with steamed rice (G, M)
- Pork schnitzel (1 pc / portion), chili mayonnaise, and roasted potatoes (M)
- Creamy Rainbow Trout Casserole (G, L)
- Curry chicken baguette (M)
Mau-kas
- Mushroom risotto with marinated organic beans (G, L, O+)
- Home made chicken of Kiew with mayo sauce (L, O+)
- Sweet potato & chili pure soup (G, L)
- Salmon salad (G, M)
- Berry cheese cake (L)
Mau-kas Nova
- Beetroot & goat cheese bake G, L* organic chickpeas
- Beef lasagna (L, O+)
- Creamy mushroom soup (G, L)
- Smoked salmon salad (G, L)
- Currant (L)
- OCTOBER LUNCH –10% between
Menssa
- Broccoli Puree Soup (G, L)
- Meatballs with Pepper Sauce (G, L)
- Fish-rice stew (G, L)
- Potato soya stew (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Halloumipizza, semi-dried tomato and pesto
(A+, LL, O+)
- Rainbow trout soup (A+, G, L)
- Pork schnitzel with cheese (A+, G, L)
- Braised potato slices (A+, G, L)
- Marinated mushroom slices (G, L, M, O+, VV)
- Blueberry pie (A+, L, M)
- Vanilla custard (A+, G, L)
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Chicken salad with red pesto
- beetroot risotto, goat cheese
- Pumpkin soup