Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Paneer Koseli baked cheese sauce (A+, G, L, O+)
- Lunch : VEG: Rice (G, L, M, VV)
- Lunch : Fish fingers (A+, L, M)
- Lunch : Tartar yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Own kitchen's cauliflower, emmentaler and nut patties (A+, L, O+)
- Wicked Rabbit Buffet 11-13.30: Onion soup, croutons and cheese
(A+, L)
- Chef´s Kitchen : Chicken Kiev (A+, L, O+)
- Chef´s Kitchen : Pestorosso yoghurt (A+, G, LL, O+)
- Chef´s Kitchen : Warm potato salad and pickled red onion
(G, L, M, VV)
- Pepperoni pizza (A+, L)
- Feta and pear pizza with cashew nuts (A+, L)
Alvari
- Vegetarian soup (Alvari): Herb and carrot puree soup
(A+, G, L)
- Vegan vegetarian lunch: Quinoa steaks 2 pcs (A+, G, L, M, VV)
- Vegan vegetarian lunch: Sriracha ghurt (A+, G, L, M, VV)
- Vegan vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Lunch: Tuna sauce (A+, G, L)
- Lunch: Cappelli pasta (A+, L, M, VV)
- Special Dish (Alvari & Silinteri): Apple-coated tender pork (A+, L, M)
- Special Dish (Alvari & Silinteri): Roasted potato, chili mayonnaise and coriander (A+, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
Arvo
- Sour cream beef stew with wedged potatoes and vegetables (G, L)
- Vegetable and feta cheese pasta casserole (L)
- Vegan cauliflower puree soup (G, M)
- Goat cheese salad (LL)
- The grill and bowl will be closed during fall break (M)
- Berry pie with vanilla sauce (L)
Computer Science Building
No menu.Dipoli Restaurants
No menu.Kipsari Väre
- Pulled oats and sweet potato bake
- Salad lunch
- Bread meal
Kvarkki
- Sweet potato patties (2 per serving), vegan mayonnaise, and rosemary potatoes. (G, M)
- Chicken Kiev (1 pc/portion), curry mayonnaise, and rice (L)
- Creamy fish soup (G, L)
- BBQ Pork Baguette (M)
Mau-kas
- Thai style organic chick pea curry (G, M, O+)
- Chicken legs with sweet chili mayo (G, M, O+)
- Creamy salmon soup (G, L)
- Mediterranean feta salad with avocado (G, O+)
- Cheesecake brownie
Mau-kas Nova
- Palak paneer with finnish bread cheese (G)
- Rye breaded vendace M* mashed potatoes & sour cream sauce
- Chicken soup (G, M)
- Prosciutto salad (G, M)
- Carrot cake (L)
- OCTOBER LUNCH –10% between
Menssa
- Veggie-mushroom soup (G, L)
- Fish in tomato sauce (G, L)
- Pesto chisken pasta (L)
- Bean pasta (L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Mediterranean cheese and vegetable stew (A+, G, L)
- Herb roasted potatoes (G, L, M, VV)
- Chicken drumstick seasoned with curry (G, L, M)
- Coconut rice (A+, L, M, VV)
- Curry sauce (A+, L)
- Rainbow trout, sour cream and zucchini
(A+, G, L)
- Mashed potatoes with Dijon (A+, G, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Panang curry with pork
- Vegan panang curry
- Salad with broccoli and quinoa
- Tomato and goat cheese soup, herb croutons