Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG Tofu, vegetables and nuts -Tahu goreng Indonesia (A+, G, L, M, O+, VV)
- Lunch : VEG Rice (G, L, M, VV)
- Lunch : Chicken nuggets (A+, L, M)
- Lunch : Curry mayonnaise (A+, G, L, M)
- Lunch : Roasted potatoes (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl: Indonesian spice broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Asian pulled oats (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Grilled salmon (A+, G, L, M)
- Chef´s Kitchen : Lemon mayonnaise (A+, G, L)
- Chef´s Kitchen : Mashed potatoes with Dijon (A+, G, L)
- Pizza with cold-smoked rainbow trout, mozzarella & rocket (A+, LL)
- Pizza with feta and eggplant (A+, L)
Alvari
- Vegetarian soup (Alvari): Spinach soup (A+, L)
- Vegetarian soup (Alvari): Boiled egg (A+, G, L, M)
- Vegetarian lunch: Lentil patties 3 pcs (A+, G, L)
- Vegetarian lunch: Basil and garlic yoghurt
(A+, G, L, O+)
- Vegetarian lunch: Roasted potatoes (G, L, M, VV)
- Lunch: Smoked rainbow trout and cheese sauce
(A+, L)
- Lunch: Organic whole grain pasta
(A+, L, M, VV)
- Special Dish (Alvari & Silinteri): Chicken Kiev (A+, L, O+)
- Special Dish (Alvari & Silinteri): Pestorosso yoghurt (A+, G, LL, O+)
- Special Dish (Alvari & Silinteri): Warm potato salad and pickled red onion
(G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Finnish layered dessert A,L
Arvo
No menu.Computer Science Building
No menu.Dipoli Restaurants
- Vegan lunch: Falafel patties (G, L, M, VV)
- Vegan lunch: Tzatziki (A+, G, L, M, VV)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Pork stroganoff (A+, L)
- Lunch I: Boiled potatoes (A+, G, L, M, VV)
- Lunch II: Cold smoked salmon pasta and dill
(A+, L, O+)
- Grill: Classic Briossi BRG (A+, L, O+)
- Grill: Country potato chips (G, L, M, VV)
- Grill : Chicken & chips (A+, G, L, M)
Kipsari Väre
- Chili noodles, soya stripes and sesam sauce
- Salad lunch
- Bread meal
Kvarkki
- Sweet potato and kale in peanut sauce with whole-grain oats (M)
- Pork cutlet (1 pc/ portion), chili mayonnaise and roasted potatoes (L, M)
- Pollo limonello pasta (L)
- Curry-broiler baguette (L)
Mau-kas
- Vegetarian lasagna with kale, organic lentis & feta (L, O+)
- Satay pork (G, M, O+)
- Spicy chicken soup (G, M, O+)
- Nizza’s salad (G, M, O+)
- Banana & cinnamon cake (L)
Mau-kas Nova
- Organic chickpea curry & vegetables (G, L, O+)
- BBQ pulled pork (G, M, O+)
- Lemony zucchini soup (G)
- Chicken Caesar salad (M)
- Mocha chocolate mousse (G)
- OCTOBER LUNCH –10% between
Menssa
- Carrot puree soup (G, L)
- Meatballs with Pepper Sauce (G, L)
- Chicken-potato stew (G, L)
- Pesto spaghetti
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- BBQ seasoned Unlimited® minced pea pasta (A+, L)
- Chicken nuggets (A+, L)
- Curry mayonnaise
- Pinsa Serrano (A+, L)
- Rucola salad (G, L, M, VV)
- Pistachio and halva mousse with almond brittle (A+, G, L)
Täffä
No menu.