Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Carrot and quinoa rissoles (G, L, M, VV)
- Lunch : Tomato and basil yoghurt
(A+, G, L, O+)
- Lunch : Roasted potatoes (G, L, M, VV)
- Lunch : Meatloaf and mustard sauce (A+, G, L)
- Lunch : Boiled potatoes (A+, G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegan soup (Alvari): Lentil Soup Thai Style (G, L, M, O+, VV)
- Vegetarian lunch: Spinach crêpes 3 pcs (A+, L)
- Vegetarian lunch: Mashed potatoes (A+, G, L)
- Vegetarian lunch: Preserved lingonberry (G, L, M, VV)
- Lunch: Crispy fish with taste of lemon 3 pcs (A+, L, M)
- Lunch: Tartar sauce (A+, G, L, M, VV)
- Lunch: Mashed potatoes (A+, G, L)
Arvo
No menu.Computer Science Building
- Vegetable Tikka Masala, Rice 10.30-18.00 (G, M)
- Chicken Tikka Masala with Rice 10.30-18.00 (G, L)
- New! Strawberry Quark 10.30-18.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 18.00 (M)
Dipoli Restaurants
- Vegan lunch: Tofu and peas in spicy sauce - Tofu Matar Paneer (A+, G, L, M, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Tuna and pasta casserole (A+, L, O+)
- Lunch II: Kebab pan pizza, bell pepper & chili mayonnaise (A+, L, O+)
Kipsari Väre
- Waakye as Ghana style rice and beans with soya balls
- Salad lunch
- Bread meal
Kvarkki
- Roasted zucchini, tomato-lentil stew, and Ras el Hanout-roasted chickpeas (G, M)
- Broiler Lasagna (L)
- Ground meat patties (2 per serving), barbecue sauce, and French fries. (L)
- BBQ Pork Baguette (M)
Mau-kas
- Greek style meat balls (L, O+)
- Beatroot & goat cheese casserole with (G, O+)
- Cauli flower pure soup (G, L)
- Feta & spinach pie with salad (L)
- Cookie brownie (L)
Mau-kas Nova
- Vegetarian tortilla*
- Beef tortilla*
- Spinach soup G, L* organic eggs
- Crab salad (G, L, O+)
- Cinnamon (L)
- OCTOBER LUNCH –10% between
Menssa
- Mushroom soup (G, L)
- Fish in leek sauce (G, L)
- Chicken Pasta (L)
- Lentil stew (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Ratatouille and soybean (A+, G, L, M, O+, VV)
- Roasted potatoes (G, L, M, VV)
- Traditional sausage sauce
(A+, G, L, M)
- Boiled potatoes with parsley (A+, G, L, M, VV)
- Pita bread, kebab and chili yoghurt (A+, L, O+)
- Country potato chips (G, L, M, VV)
- Strawberry curd cake (A+, L)
Täffä
- Restaurant closed this week