Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Lentil and tandoori curry with Gold&Green® strips (A+, L, M, O+, VV)
- Lunch : Rice
(G, L, M, VV)
- Lunch : Meat and macaroni casserole (A+, L)
- Lunch : Ketchup (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl: Mushroom broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Misomarinated organic tofu (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Naturell pulled oats (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegan soup (Alvari): Vegetable goulash soup
(G, L, M, O+, VV)
- Vegan vegetarian lunch: Lentil and vegetable lasagne (A+, L, M, VV)
- Lunch: Kebab in Chinese soy sauce (A+, G, L, M)
- Lunch: Rice
(G, L, M, VV)
- Special Dish (Alvari & Silinteri): Fried salmon with skåne potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Honey beetroots (G, L, M)
Arvo
No menu.Computer Science Building
- Soy Cabbage Stew, Lingonberries & Potatoes 11.15-18.00 (G, M)
- Oven Baked Sausage (1pp.) with Mexican Twist, Potatoes 11.15-18.00 (G, L)
- Pea Soup, Pancake (1pp.), Jam & Whipped Cream 11.15 - 14.00 (L)
- Vegetable Pea Soup, Pancake (1pp.) Jam & Whipped Cream 11.15 - 14.00 (L)
- Pancake (1pp.) Jam & Whipped Cream 11.15 - 14.00 (L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Sicilian seitan pasta (A+, L, M, O+, VV)
- Lunch I: Chicken in cheese and bell pepper sauce (A+, G, L)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Swedish hash (A+, G, L)
- Grill: Apple-coated tender pork (A+, L, M)
- Grill: Roasted potato, chili mayonnaise and coriander (A+, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Chips (G, L, M, VV)
- Grill : Pita bread, pulled chicken, roasted halloumi and tzaziki (A+, O+)
Kipsari Väre
- Pasta with pea pesto, lemon spiced chickpea sauce
- Salad lunch
- Bread meal
Kvarkki
- Juures pot (G, M)
- Pyttipannu and a fried egg (G, M)
- Pea soup, pancake, and jam (L)
- Vegetarian pea soup (M)
- Pancake with jam and whipped cream (L)
- Greek-style cheese baguette (L)
Mau-kas
- Salmon & broccoli lasagne (L, O+)
- Organic lentil dahl with yoghurt sauce (G, O+)
- Oraganic pea soup with pork and bacon (G, M)
- Organic pea soup with tofu and carrot (G, M, S+)
- Brie salad with fruits (G)
- Organic pancake L with jam G, M, and whipped cream (G, L)
Mau-kas Nova
- Organic lentil ratatouille (G, L, O+)
- Parmesan chicken (G, L)
- Organic pea soup with pork & bacon (G, M)
- Vegetarian organic pea soup with tofu & carrot (G, M, S+)
- Mozzarella salad (G, L)
- Organic pancake, jam & whipped cream (L)
- OCTOBER LUNCH –10% between
Menssa
- Bluecheese soup (G, L)
- Greek chicken (G, L)
- Veggie pasta (L)
- Bean-rice stew (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Falafel patties (G, L, M, VV)
- Tzatziki (A+, G, L, M, VV)
- Roasted potatoes (G, L, M, VV)
- Meat and macaroni casserole (A+, L)
- Butter-fried vendace
(A+, L)
- Mashed potatoes with herbs (A+, G, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Restaurant closed this week