Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG Falafel patties (G, L, M, VV)
- Lunch : VEG Tzatziki (A+, G, L, M, VV)
- Lunch : VEG Roasted potatoes (G, L, M, VV)
- Lunch : Kebab and pasta casserole (A+, L, O+)
- Wicked Rabbit Buffet 11-13.30: Vegetable borscht (A+, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Ricotta cheese, rigatoni pasta and pistachio (A+, O+)
- Wicked Rabbit Buffet 11-13.30: Soy-roasted sunflower and sesame seeds (A+, G, L, M, VV)
- Chef´s Kitchen : Crispy chicken
(G, L, M)
- Chef´s Kitchen : Gochujang mayonnaise (A+, L, M, O+)
- Chef´s Kitchen : Potatos seasoned with rosemary (G, L, M, VV)
- Chef´s Kitchen : Lime (G, L, M, VV)
- Shiitake and parmesan pizza, truffle oil and rucola (A+, L)
- Ham pizza, pineapple & blue cheese (A+, L)
Alvari
- Vegan soup (Alvari): Pureed broccoli soup (A+, G, L, M, VV)
- Vegetarian lunch: Paneer Koseli baked cheese sauce (A+, G, L, O+)
- Vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Crispy fish fingers 6 pcs (A+, L, M)
- Lunch: Tartar yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Chicken in curry and sour cream sauce (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetable rice (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Roasted bell pepper (G, L, M, VV)
Arvo
No menu.Computer Science Building
- Spinach Patties (6pp.) Lingonberries & Potatoes 10.30-18.00 (L)
- KEBAB in Spicy Tomato Sauce, Rice 10.30-18.00 (G, L)
- Creamy Fish Soup 10.30-14.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Beetroot falafel patties (G, L, M, VV)
- Vegan lunch: Cauliflower Tzatziki (A+, G, L, M, O+, VV)
- Vegan lunch: Roasted potatoes (G, L, M, VV)
- Lunch I: Chicken in teriyaki sauce (A+, G, L, M, O+)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Sauce Bolognaise (A+, G, L, M, O+)
- Lunch II: Wholegrain spaghetti (A+, L, M, VV)
- Grill: Apple-coated tender pork (A+, L, M)
- Grill: Roasted potato, chili mayonnaise and coriander (A+, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Chips (G, L, M, VV)
- Grill : Pita bread, pulled chicken, roasted halloumi and tzaziki (A+, O+)
Kipsari Väre
- Chocolate chili, whole grain oats and seeds
- Salad lunch
- Bread meal
Kvarkki
No menu.Mau-kas
- Chicken with blue cheese and fresh pinapple (G, L)
- Kofta – Moroccan style vegetarian meat balls (M, O+)
- Beef minced meat & cabbage soup (G, L, O+)
- Tuna salad (G, M)
- Oat cookies (L)
Mau-kas Nova
- Stuffed peppers with mifu (G, L, O+, S+)
- Pork sirloin with creamy pepper sauce (G, L)
- Chicken soup with koskenlaskija cheese (G, L)
- Wasabi salmon salad (G, L)
- Apple cake (L)
- September lunch –10% between
Menssa
- Broccoli Puree Soup (G, L)
- Fish in dill sauce (G, L)
- Chicken spaghetti (L)
- Veggie rice pot (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Tex Mex flavored vegetable rissoles
(A+, G, L, M, VV)
- Chili mayonnaise (A+, G, L, M, VV)
- Roasted potatoes (G, L, M, VV)
- Tuna and pasta casserole (A+, L, O+)
- Grilled pork steak (G, L, M)
- Garlic and parsley butter (A+, G, L, O+)
- Roasted potatoes (G, L, M, VV)
Täffä
No menu.