Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG Chili con Vege made of Unlimited® minced pea protein (A+, L, M, O+, VV)
- Lunch : VEG Rice and domestic oats (A+, G, L, M, VV)
- Lunch : Asian fish patty (A+, G, L)
- Lunch : Wasabi-flavored pea yoghurt (A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Bowl: Coconut broth (G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Soy bites (A+, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sambal oelec sauce (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetable fajitas, country potato chips and lime mayonnaise (A+, L, M, O+)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ bacoNpizza and mushrooms (A+, L)
Alvari
- Vegetarian soup (Alvari): Mushroom soup (A+, L)
- Vegan vegetarian lunch: Organic tofu in hot and sour sauce - Tom Yam (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Meatballs (A+, L, M)
- Lunch: Pepper sauce (A+, G, L)
- Lunch: Mashed potatoes with Dijon (A+, G, L)
- Special Dish (Alvari & Silinteri): Chicken & chips (A+, G, L, M)
Arvo
- Chicken and vegetables with creamy lemon sauce (G, L)
- Vegetable and soy balls with chantarelle sauce, roasted sweet potatoes, and vegetables (G, L)
- Pea soup (G, M)
- Marinated avocado-tofu salad (G, M)
- Creamy salmon soup (G, L)
- Pork schnitzel, lime-mayonnaise, asparagus and fries (L)
- Pan cake, jam and whipped cream (L)
Computer Science Building
- Cauliflower Mung Bean Curry & Rice 10.30-18.00 (G, M)
- Curry Pineapple Chicken Sauce 10.30-18.00 (G, L)
- Pea Soup, Pancake (1pp.), Jam & Whipped Cream 10.30 - 14.00 (L)
- Vegetable Pea Soup, Pancake (1pp.) Jam & Whipped Cream (L)
- Pancake (1pp.) Jam & Whipped Cream 10.30 - 14.00 (L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Soy and basil lasagnette (A+, L, M, VV)
- Lunch I: Asian chicken stew and fresh coriander (A+, G, L, M, O+)
- Lunch I: Rice
(G, L, M, VV)
- Lunch II: Crisp saithe fillet (A+, L, M)
- Lunch II: Tartar yoghurt
(A+, G, L)
- Lunch II: Roasted potatoes (G, L, M, VV)
- Grill: Pestorosso yoghurt (A+, G, LL, O+)
- Grill: Warm potato salad and pickled red onion
(G, L, M, VV)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill: Parmesan coated chicken (A+, L)
- Grill : Country potato chips (G, L, M, VV)
- Grill : Brioche BRG, roasted halloumi and cauliflower (A+, L)
Kipsari Väre
- Soya balls in tomato sauce and spaghetti
- Salad lunch
- Bread meal
Kvarkki
- Soy meatballs (7 pcs/portion), tomato-herb sauce, and lime-coconut rice. (G, M)
- Chicken thigh fillet (1 pc/portion), red wine sauce, and garlic potatoes (G, L)
- Pea soup, pancake, and jam (L)
- Vegetarian pea soup (G, M)
- pancake, jam, and whipped cream (L)
Mau-kas
- Vegetarian moussaka with tzatziki (G, L, O+)
- Scampi pasta (L, O+)
- Organic pea soup with pork and bacon (G, M)
- Organic pea soup with tofu and carrot (G, M, S+)
- TexMex salad with beef minced meat (G, L, O+)
- Organic pancake L, KA jam G, M & whipped cream (L)
Mau-kas Nova
- Organic lentil curry with vegetables (G, M, O+)
- Minced beef patties & caramelized onion (L)
- Organic pea soup with pork & bacon (G, M)
- Vegetarian organic pea soup with tofu & carrot (G, M, S+)
- Smoked reindeer salad (G, L)
- Organic pancake, jam & whipped cream (L)
- September lunch –10% between
Menssa
- Mushroom Onion Soup (G, L)
- Mexican chicken (G, L)
- Fish Potato Stew (G, L)
- Teriyaki Rice Pot (G)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Sweet potato and corn patties (A+, G, L, M, O+)
- Roasted potatoes with rosemary and garlic (G, L, M, O+, VV)
- Yoghurt sauce with basil (A+, G, L)
- Indian-style chicken drumstick (G, L, M)
- Aioli (A+, G, L, M, O+)
- Rice
(G, L, M, VV)
- Apple-coated tender pork (A+, L, M)
- Roasted potato, chili mayonnaise and coriander (A+, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Pork with hoisin sauce, noodles
- Pancake
- Beans and vegetables in hoisin sauce, noodles
- Caesar salad with tofu
- Chicken BBQ-burger
- Pea soup (also vegan)