Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Quorn in tomato sauce
(A+, L, M, O+)
- Lunch : Organic whole grain pasta
(A+, L, M, VV)
- Lunch : Meatballs (A+, L, M)
- Lunch : Pepper sauce (A+, G, L)
- Lunch : Roasted potatoes (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Bowl: TomYam broth (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sweet and sticky broad bean - Sticky Fava (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Chicken fajitas, country potato chips and lime mayonnaise (A+, L, O+)
- Chef´s Kitchen : Vegetable fajitas, country potato chips and lime mayonnaise (A+, L, M, O+)
- Halloumi and cherry tomato pizza (A+, LL)
- BBQ baconpizza and mushrooms (A+, L)
Alvari
- Vegetarian soup (Alvari): Pureed potato and leek soup and parsley (A+, G, L)
- Vegan vegetarian lunch: Bolognese sauce with Unlimited® minced pea protein (A+, L, M, O+, VV)
- Vegan vegetarian lunch: Organic whole grain pasta
(A+, L, M, VV)
- Lunch: Crispy herb fish (A+, L, M, O+)
- Lunch: Tzatsiki yoghurt
(A+, G, L, O+)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Crispy pork schnitzel (A+, G, L, M)
- Special Dish (Alvari & Silinteri): Béarnaise sauce
(A+, G)
- Special Dish (Alvari & Silinteri): Country potato chips (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Apple and oatmeal crumb bake (A+, L, M, VV)
- Dessert : Caramel whipped cream (A+, G, L)
Arvo
No menu.Computer Science Building
- Soy Vegetable Wok with Rice 10.30-18.00 (G, M)
- Breaded Pork Cutlet (1pp.) Chili Mayonnaise & Potatoes 10.30-14.00 (M)
- Creamy Rainbow Trout and Potato Casserole 10.30-18.00 (G, L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Spinach and vegetable stew with chickenless bits (A+, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Minced meat and beetroot patties (G, L, M)
- Lunch I: Onion sauce (A+, G, L)
- Lunch I: Mashed potatoes (A+, G, L)
- Lunch II: Smoked rainbow trout and cheese sauce
(A+, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Grill: Pestorosso yoghurt (A+, G, LL, O+)
- Grill: Warm potato salad and pickled red onion
(G, L, M, VV)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill: Parmesan coated chicken (A+, L)
- Grill : Country potato chips (G, L, M, VV)
- Grill : Brioche BRG, roasted halloumi and cauliflower (A+, L)
Kipsari Väre
- Hernis stripes and beans in coconut sauce with mango, barley
- Salad lunch
- Bread meal
Kvarkki
- Peanut tofu stir-fry and rice (G, M)
- Pork schnitzel (1 pc/portion), chili mayonnaise, and roasted potatoes (M)
- Creamy Chicken and Potato Casserole (G, L)
Mau-kas
- Mediterranean organic lentil & halloumi casserole (G, O+)
- Pork roast with creamy potatoes (G, L, O+)
- Thai style chicken soup (G, M, O+, S+)
- Shrimp salad with chili mayo (G, M)
- Carrot Swiss Roll (L)
Mau-kas Nova
- Mushroom lasagna L, VS, KA,PA* thyme organic beans
- Nova’s salmon patties L, KA* tartar sauce*
- Cabbage bacon soup (G, M, O+)
- Sweet chili chicken salad (G, M, O+)
- Berry quark (G)
- September lunch –10% between
Menssa
- Broccoli Puree Soup (G, L)
- Meatballs with Pepper Sauce (G, L)
- Creamy Fish Noodles (L)
- Mashed Potatoes (G, L, S)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Tofu and peas in spicy sauce - Tofu Matar Paneer (A+, G, L, M, VV)
- Rice seasoned with tomatoes (G, L, M, VV)
- Meatballs (A+, L, M)
- Brown sauce (A+, L)
- Boiled potatoes with parsley (A+, G, L, M, VV)
- Pinsa with portobello and parmesan mayonnaise (A+, L)
- Chocolate mousse and roasted white chocolate (A+, G)
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Za-atar eggplant salad
- Pork minute steak, spiced butter, grilled veggies
- Vegan borscht soup