Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Spinach and vegetable stew with chickenless bits (A+, L, M, O+, VV)
- Lunch : Rice
(G, L, M, VV)
- Lunch : Frankurter stroganoff (A+, L)
- Lunch : Roasted potatoes (G, L, M, VV)
- Chef´s Kitchen : Fried vendace (A+, L)
- Chef´s Kitchen : Mashed potatoes (A+, G, L)
- Chef´s Kitchen : Carrots seasoned with tarragon (A+, G, L)
- Chef´s Kitchen : Dill sour cream
(A+, G, L)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegetarian soup (Alvari): Pureed carrot and cheese soup (A+, G, L)
- Vegan vegetarian lunch: Spicy vegetable stew
(A+, G, L, M, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Crispy fish with taste of lemon (A+, L, M)
- Lunch: Tartar yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
Arvo
No menu.Computer Science Building
- Tortillas (2pp.) with Tofu Vegetable filling, Tomato Salsa 10.30-18.00 (M)
- Butter Chicken with Rice 10.30-18.00 (G, L)
- New! Raspberry Quark 10.30-18.00 (G, L)
- Student Breads Special, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Organic tofu and vegetables in teriyaki sauce (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Pepperoni pan pizza and grilled bell pepper
(A+, L)
- Lunch II: Chive yoghurt (A+, G, L)
- Lunch II: Mashed potatoes (A+, G, L)
- Lunch II: Crispy fish rissoles (A+, G, L)
Kipsari Väre
- Baked potatoes, soya stripes and vegetable bake
- Salad lunch
- Bread meal
Kvarkki
- Tikka masala with chickpeas and rice (G, M)
- Breaded pollock (1 piece/portion), tartar sauce, and French fries (M)
- Provençal-style chicken stew and roasted potatoes (G, M)
Mau-kas
- Vegetarian filled sweet peppers (G, L, O+)
- Cornflakes chicken with curry mayo (M, O+)
- Spinach soup with organic eggs (G, L)
- Smoked vendace salad (G, M)
- Rhubarbpie with vanilla sauce (L)
Mau-kas Nova
- Vegetarian tortellini with feta-spinach sauce (L)
- Chili pork & french fries (G, M)
- Pumpkin pure soup (G)
- Organic tofu & avocado salad (G, M, O+, S+)
- Swiss roll (L)
- September lunch –10% between
Menssa
- Vegetable Minestrone Soup (G, L, S, VV)
- Fish in spinach sauce (G, L)
- Chicken-mushroom stew (G, L)
- Mushroom risotto (G, L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Halloumi and vegetable stew and leaf spinach
(A+, LL)
- Rice and vegetable mixture (A+, G, L, M, VV)
- Own kitchen's lasagnette (A+, L, O+)
- Butternut squash puree soup
(A+, G, L, O+)
- Pepperoni pizza (A+, L)
- Garlic
(G, L, M, O+, VV)
- Oregano (G, L, M, VV)
- Swiss roll with strawberries and curd (A+, L)
Täffä
- Unnamed dish
- Falafel & chili hummus
- Salad with sesam tofu, soy vinegar
- Grilled rainbow trout, ranch sauce
- Leek and potato soup