Today Tomorrow • Finnish EnglishA Bloc
- Lunch : VEG. Soy and basil lasagnette (A+, L, M, VV)
- Lunch : Chicken rissoles (A+, L, M, O+)
- Lunch : Lentil and tomato sauce Harissa (A+, G, L, M, O+, VV)
- Lunch : Roasted potatoes (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: BOWL: Indonesian spice broth (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Härkis ® (A+, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Sticky sauce (A+, G, L, M, O+, VV)
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Fried vendace (A+, L)
- Chef´s Kitchen : Mashed potatoes (A+, G, L)
- Chef´s Kitchen : Carrots seasoned with tarragon (A+, G, L)
- Chef´s Kitchen : Dill sour cream
(A+, G, L)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegetarian soup (Alvari): Cauliflower and broccoli soup (A+, G, L)
- Vegetarian lunch: BBQ seasoned Unlimited® minced pea pasta (A+, L)
- Lunch: Baked sausage TexMex (A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Briossi BRG, Crispy fish, aioli and pickled cucumber (A+, L)
- Special Dish (Alvari & Silinteri): Country potato chips (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Horseraddish mayonnaise (A+, G, L, M)
Arvo
No menu.Computer Science Building
- Lemon Spiced Chickpea Tagine, Oats (M)
- Spicy Chili Chicken Pot with Oats 10.30-18.00 (M)
- Pea Soup, Pancake (1pp.), Jam & Whipped Cream 10.30 - 14.00 (L)
- Vegetable Pea Soup, Pancake (1pp.) Jam & Whipped Cream 10.30 - 14.00 (L)
- Pancake (1pp.) Jam & Whipped Cream 10.30 - 14.00 (L)
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Lentil and vegetable lasagne (A+, L, M, VV)
- Lunch I: Spinach crêpes (A+, L)
- Lunch I: Preserved lingonberry (G, L, M, VV)
- Lunch I: Mashed potatoes (A+, G, L)
- Lunch II: Tandoori chicken in yogurt sauce (A+, G, L)
- Lunch II: Rice
(G, L, M, VV)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
Kipsari Väre
- Greek style pulled oats stew, oats
- Salad lunch
- Bread meal
Kvarkki
- Soy and cabbage casserole with crushed lingonberries (G, M)
- Oven-baked sausage (1 pc/portion) with a cheese topping, served with mashed potatoes. (G, L)
- Pea soup, pancake, and jam (L)
- Vegetarian pea soup (G, M)
- Pancake, jam, and whipped cream (L)
Mau-kas
- Quorn & kale wok with nuts (G, M, N+, O+, S+)
- Deep fried vendace with sour & cream sauce (L)
- Organic peasoup with pork and bacon (G, M)
- Organic peasoup with carrots and organic tofu (G, M, S+)
- Greek salad (G)
- Organic pancakes with jam & whipped cream (L)
Mau-kas Nova
- Organic lentil dahl G, M, VS, PA mint yogurt (G)
- Chicken meatballs L, VS, KA* curry aioli*
- Pea soup with pork & bacon (G, M)
- Vegetarian pea soup with tofu & carrot (G, M, S+)
- Mozzarella salad (G, L)
- Pancake, jam & whipped cream (L)
- September lunch –10% between
Menssa
- Lentil Soup (G, S, VV)
- Chicken with Blue Cheese Sauce (G, L)
- Lasagnette (L)
- Veggie lasagnette (L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Härkis and nacho pan, spring onion and coriander (A+, L, O+)
- Chicken rissoles (A+, L, M, O+)
- Curry mayonnaise (A+, G, L, M)
- Turmeric rice (G, L, M, VV)
- Red fish in horseradish holladaise (A+, G, L)
- Mashed potatoes with herbs (A+, G, L)
- Vegetables of the season
(G, L, M, VV)
Täffä
- Chicken satay, rice
- Pancake
- Chickpea-cauliflower stew
- quinoa and portobello sallad
- Lemon pepper chicken burger
- Pea soup (also vegan)