Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Wheat tortilla (A+, L, M, VV)
- Lunch : TexMex -bell pepper filling
(A+, L, M, VV)
- Lunch : Wheat tortilla (A+, L, M, VV)
- Lunch : Minced meat and chili filling (A+, G, L, M)
- Wicked Rabbit Buffet 11-13.30: BOWL: Asian broth (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Tofu with lime and ginger (A+, G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Rice noodles (G, L, M, VV)
- Wicked Rabbit Buffet 11-13.30: Basmati rice (G, L, M, VV)
- Chef´s Kitchen : Fried vendace (A+, L)
- Chef´s Kitchen : Mashed potatoes (A+, G, L)
- Chef´s Kitchen : Carrots seasoned with tarragon (A+, G, L)
- Chef´s Kitchen : Dill sour cream
(A+, G, L)
- Goat cheese and beetroot pizza and rucola (A+, LL, O+)
- Harissa shrimp & avocado pizza (A+, L, O+)
Alvari
- Vegan soup (Alvari): Lentil and chick pea soup Berkoukeh (A+, L, M, VV)
- Vegan vegetarian lunch: Tofu, vegetables and nuts -Tahu goreng Indonesia (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Chicken nuggets (A+, L, M)
- Lunch: Curry mayonnaise (A+, G, L, M)
- Lunch: Roasted potatoes (G, L, M, VV)
- Special Dish (Alvari & Silinteri): Tender pork and sausage
(A+, G, L, M)
- Special Dish (Alvari & Silinteri): Stewed sauerkraut with apple (A+, G, L)
- Special Dish (Alvari & Silinteri): Roasted cheese potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Vegetables of the season
(G, L, M, VV)
- Dessert : Banoffee Cheesecake Mousse (A+, L)
Arvo
No menu.Computer Science Building
- Quinoa Vegetable Arrabbiata, Rice 10.30-18.00 (G, M)
- Breaded Pork Cutlet (1pp.) Chili Mayonnaise & Potatoes 10.30-14.00 (M)
- Salmon Balls (7pp.) with Chive Sauce & Potatoes 10.30-18.00 (L)
- Student Breads Special, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Vegetable bolognaise and pasta casserole
(A+, L, M, VV)
- Lunch I: Minced meat on a stick (A+, L, M)
- Lunch I: Chili and sour cream sauce (A+, G, L)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: Creamy smoked rainbow trout and potato casserole (A+, G, L)
- Grill: Butter-fried vendace
(A+, L)
- Grill: Lemon aioli (A+, G, L, M, O+, VV)
- Grill: Mashed potatoes with herbs (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Pulled chicken & kimchi (A+, L, O+)
- Grill : Chips (G, L, M, VV)
Kipsari Väre
- Macaroni bake with smoked tofu
- Salad lunch
- Bread meal
Kvarkki
- Roasted broccoli and chickpeas, peanut sauce, and vegetable rice (G, M)
- Pork schnitzel (1 pc/portion), chili mayonnaise, and roasted potatoes (M)
- Cheese-topped pollock (1 piece/portion) and potatoes in cream sauce (G, L)
Mau-kas
- African style sweet potato & bean stew with mint yoghurt (G, O+)
- Whiskey BBQ pulled pork (G, M, O+)
- Salmon soup with pickled cucumbers (G, L, O+)
- Devilled chicken salad (G, M)
- Smoothie (G, L)
Mau-kas Nova
- Beetroot & goat cheese risotto G, L* organic chickpeas
- Sauteed farmed red deer G, L* lingonberry and mashed potatoes
- Thai shrimp soup (G, M, O+)
- Chicken pesto salad (G, L, O+)
- Lemon mousse with marenque (G, L)
- September lunch –10% between
Menssa
- Corn Soup (G, L, S)
- Meat balls in brown sauce (L)
- Creamy Fish Noodles (L)
- Veggie ratatouille (G, L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Lentil patties (A+, G, L)
- Basil and garlic yoghurt
(A+, G, L, O+)
- Roasted potatoes (G, L, M, VV)
- Smoked rainbow trout and cheese sauce
(A+, L)
- Cappelli pasta (A+, L, M, VV)
- Briosche BRG Beef (A+, L, M)
- Country potato chips (G, L, M, VV)
- Crêpes (A+)
- Preserved strawberry (G, L, M, VV)
- Whipped cream (A+, G, L)
Täffä
- Spaghetti Bolognese
- Broad bean bolognese
- Brie cheese salad
- Wienerschitzel & vinegar with caper and anchovy
- Parsnip and butter bean puree soup