Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Paneer Koseli baked cheese sauce (A+, G, L, O+)
- Lunch : VEG: Rice (G, L, M, VV)
- Lunch : Fish fingers (A+, L, M)
- Lunch : Tartar yoghurt
(A+, G, L)
- Lunch : Mashed potatoes (A+, G, L)
- Wicked Rabbit Buffet 11-13.30: Own kitchen's cauliflower, emmentaler and nut patties (A+, L, O+)
- Wicked Rabbit Buffet 11-13.30: Mexican-style corn soup (A+, L)
- Chef´s Kitchen : The Bloc burger and french fries A
- Pepperoni pizza (A+, L)
- Feta and pear pizza and cashew nuts
(A+, L)
Alvari
- Vegetarian soup (Alvari): Cheese and vegetable purée soup (A+, G, L)
- Vegan vegetarian lunch: Sweet sour tofu and vegetable wok - Tofu Kung Pao (A+, G, L, M, O+, VV)
- Vegan vegetarian lunch: Rice
(G, L, M, VV)
- Lunch: Crispy seed-coated fish (A+, L, M)
- Lunch: Dill yoghurt
(A+, G, L)
- Lunch: Mashed potatoes (A+, G, L)
- Special Dish (Alvari & Silinteri): Crispy chicken in Korean style - Chicken Gochujang (A+, L, M)
- Special Dish (Alvari & Silinteri): Lime mayonnaise (A+, G, L)
- Special Dish (Alvari & Silinteri): Fried noodles, vegetables and nuts (A+, L, M)
Arvo
- Roasted oven cod fish with dill-sour cream sauce, herb roasted potatoes and vegetables (G, L)
- Tofu with chili-miso sauce and vegetable rice (M)
- Spinach soup with egg (G, L)
- Mushroom risotto with parmesan cheese (G, L)
- Chicken gyros with pita bread & feta cheese salad (L)
- Berrypie with vanilla sauce (L)
Computer Science Building
- Spinach Pancake (2pp.) with Lingonberries 10.30-18.00 (L)
- Pollo Limonello Pasta Casserole 10.30-18.00 (L)
- Creamy Fish Soup 10.30-14.00 (G, L)
- Student Breads Special, Subway Otaniemi 10.30 - 19.00 (M)
Dipoli Restaurants
- Vegan lunch: Organic tofu in hot and sour sauce - Tom Yam (A+, G, L, M, O+, VV)
- Vegan lunch: Rice
(G, L, M, VV)
- Lunch I: Chili-flavored minced meat stew
(A+, L, M)
- Lunch I: Roasted potatoes (G, L, M, VV)
- Lunch II: BBQ seasoned chicken pasta and soybeans (A+, L, M, O+)
- Grill: Roasted rainbow trout (A+, G, L, M)
- Grill: Lemon mayonnaise (A+, G, L)
- Grill: Mashed potatoes with Dijon (A+, G, L)
- Grill: Vegetables of the season
(G, L, M, VV)
- Grill : Briossi BRG Spicy Pulled Pork (A+, L, O+)
- Grill : Potato wedges (G, L, M, VV)
- Dessert: Caramel whipped cream (A+, G, L)
- Dessert: Apple and oatmeal crumb bake (A+, L, M, VV)
Kipsari Väre
- Härkis and potato bake
- Salad lunch
- Bread meal
Kvarkki
- Chili-roasted butternut squash, beans and rice, and hummus (G, M)
- Meatballs (7 pieces/serving) with traditional brown sauce and mashed potatoes (L)
- Creamy fish soup (G, L)
Mau-kas
- Spicy organic lentil stew (G, M, O+)
- Beef minced meat lasagna (L, O+)
- Creamy pumpkin pure soup (G, L)
- Chicken salad with nuts (G, M, N+)
- Kinder (L, N+)
Mau-kas Nova
- Eggplant & organic lentil stew G, L, VS, PA* tsatsiki*
- Caramelized pork G, M, VS, SO garlic potatoes*
- Coconut chicken soup (G, M, O+)
- Spinach feta pie & green salad (G, L)
- Apple (L)
- September lunch –10% between
Menssa
- Leek-potato soup (G, L)
- Fish in lemon sauce (G, L)
- Curry chicken-rice pot (G, L)
- JASMIN RICE (G, S, VV)
- Vegetables (G, S, VV)
- SPECIAL SALAD TABLE
TUAS
- Spinach crêpes (A+, L)
- Preserved lingonberry (G, L, M, VV)
- Roasted potatoes (G, L, M, VV)
- Chicken nuggets (A+, L, M)
- Curry mayonnaise (A+, G, L, M)
- Turmeric rice (G, L, M, VV)
- Roasted salmon (A+, G, L, M)
- Mashed potatoes (A+, G, L)
- Mushroom sauce (A+, L)
Täffä
- Chicken fricasse
- Vegan red curry
- Salad with goat cheese and apple
- Pulled pork Liba wrap
- fresh sausage soup