Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Goat cheese and tomato lasagnette (A+ , L )
- Lunch : Minced meat on a stick (A+ , L , M )
- Lunch : Harissa flavoured yoghurt (A+ , G , L )
- Lunch : Roasted potatoes (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Bowl Coconut broth: (G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Soy bites (A+ , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Sambal oelec sauce (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+ , G , L , M , VV )
- Chef´s Kitchen : Crispy chicken (G , L , M )
- Chef´s Kitchen : Gochujang mayonnaise (A+ , L , M , O+ )
- Chef´s Kitchen : Potatos seasoned with rosemary (G , L , M , VV )
- Chef´s Kitchen : Lime (G , L , M , VV )
- Shiitake and parmesan pizza, truffle oil and rucola (A+ , L )
- Ham pizza, pineapple & blue cheese (A+ , L )
Aalto Valimo
- Sweet potatoes and kale in peanut sauce and whole grain oats (G , M )
- Pork cutlet (1PC / SERVING), chili mayonnaise and roasted potatoes (M )
- Chicken limonello pasta (L )
Alvari
- Vegetarian soup (Alvari): Spinach soup (A+ , L )
- Vegetarian soup (Alvari): Boiled egg (A+ , G , L , M )
- Vegetarian lunch: Lentil patties (A+ , G , L )
- Vegetarian lunch: Basil and garlic yoghurt (A+ , G , L , O+ )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Smoked rainbow trout and cheese sauce (A+ , L )
- Lunch: Organic whole grain pasta (A+ , L , M , VV )
- Lunch: Roasted potatoes (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Chicken Kiev (A+ , L , O+ )
- Special Dish (Alvari & Silinteri): Pestorosso yoghurt (A+ , G , LL , O+ )
- Special Dish (Alvari & Silinteri): Warm potato salad and pickled red onion (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Vegetables of the season (G , L , M , VV )
- Dessert : Banoffee Cheesecake Mousse (A+ , L )
Arvo
- Chili minced meat stew, sour cream, salsa, jalopenos, nachos & jasmine rice (G , L )
- Spicy mifu-vegetable stew, sour cream, salsa, jalopenos, nachos & jasmine rice (G , L )
Computer Science Building
- Peanut Tofu Wok 10.30 - 18.00 (G , M )
- Pork Cutlet (1pp.) with Roasted Potatoes, Harissa Chili Mayonnaise 10.30 - 14.00 (M )
- Creamy Chicken Casserole 10.30 - 18.00 (G , L )
- Special Student Breads, Subway Otaniemi 10.30 - 19.00 (M )
Dipoli Restaurants
- Vegan lunch: Falafel patties (G , L , M , VV )
- Vegan lunch: Tzatziki (A+ , G , L , M , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Pork stroganoff (A+ , L )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Cold smoked salmon pasta and dill (A+ , L , O+ )
- Grill: Grilled pork steak (G , L , M )
- Grill: Dark horseradish sauce (A+ , G , L , M )
- Grill: Roasted potatoes (G , L , M , VV )
- Grill: Vegetables of the season (G , L , M , VV )
- Grill : Bao bun, crispy chicken and chili mayonnaise (A+ , L , O+ )
- Grill : Chips (G , L , M , VV )
- Dessert: Chocolate mousse, caramel and peanuts (A+ , G , L )
Kipsari Väre
- Chickpea tikka masala, rice with multi grains
- Salad lunch
- Bread meal
Kvarkki
- Sweet potatoes and kale in peanut sauce and whole grain oats (G , M )
- Pork cutlet (1PC / SERVING), chili mayonnaise and roasted potatoes (M )
- Chicken limonello pasta (L )
Mau-kas
- African organic lentil and vegetable stew (G , L , O+ )
- Chicken leaf steaks with fries (G , M , O+ )
- Spicy sweet pepper soup (G , L , O+ )
- Avokado & shrimp salad (G , M )
- Smoothie (G , L )
Mau-kas Nova
- Mifu bolognese (G , L , O+ )
- Beetroot beef patties with caper cream sauce (L )
- Salmon soup (G , L )
- Teriyaki chicken salad (G , M , O+ , S+ )
- Smoothie (G )
TUAS
No menu.Täffä
- Spaghetti Bolognese
- gorgonzola sauce
- Salad with grilled zucchini, tomato dressing, nuts
- Wienerschitzel & vinegar with caper and anchovy
- Zucchini soup with lentils
