Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Soy and basil lasagnette (A+ , L , M , VV )
- Lunch : Chicken rissoles (A+ , L , M , O+ )
- Lunch : Harissa tomato sauce (A+ , G , L , M , O+ , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Chef´s Kitchen : Chicken Kiev (A+ , L , O+ )
- Chef´s Kitchen : Pestorosso yoghurt (A+ , G , LL , O+ )
- Chef´s Kitchen : Roasted potatoes and seasonal vegetables (G , L , M , VV )
- Goat cheese and beetroot pizza with rucola (A+ , LL )
- Prawn & avocado pizza (A+ , L )
Aalto Valimo
- Peanut tofu wok and steamed rice (G , M )
- Pork cutlet (1 piece / serving), chili mayonnaise and roasted potatoe (L )
- Creamy chicken temptation (G , L )
Alvari
No menu.Arvo
- House-made meatballs in a rich sun-dried tomato sauce, with herb-roasted potatoes and vegetables (M )
- Vegan Lasagna (M )
- Grilled Chicken Salad with Mint Aioli (G , M )
- Broccoli Soup (G , L )
- Seitan Stir-Fry with Jasmine Rice (M )
- Grilled salmon, dill hollandaise, and potato wedges (G , L )
- Mango pudding and vanilla whipped cream (G , L )
Computer Science Building
- Vegan Lentil Vegetable KORMA & Rice (G , M )
- Breaded Pork Cutlet (1pp.) with Harissa Chili Mayonnaise & Potatoes (M )
- Crispy Fish Sticks (3pp.) Ranch Sauce & Potatoes (M )
- Vegan Lentil Vegetable KORMA & Rice (G , M )
- Crispy Fish Sticks (3pp.) Ranch Sauce & Potatoes (M )
Dipoli Restaurants
- Vegan lunch: Spinach and vegetable stew with chickenless bits (A+ , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Minced meat and beetroot patties (G , L , M )
- Lunch I: Onion sauce (A+ , G , L )
- Lunch I: Mashed potatoes (A+ , G , L )
- Lunch II: Smoked rainbow trout and cheese sauce (A+ , L )
- Lunch II: Organic whole grain pasta (A+ , L , M , VV )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Dessert: Own kitchen's pancake (A+ , L )
- Dessert: Strawberry compote (G , L , M , VV )
- Dessert: Whipped cream (A+ , G , L )
Kipsari Väre
No menu.Kvarkki
- Peanut tofu wok and steamed rice (G , M )
- Pork cutlet (1 piece / serving), chili mayonnaise and roasted potatoe (L )
- Creamy chicken temptation (G , L )
Mau-kas
- Pad Thai with organic tofu (G , M , N+ , O+ , S+ )
- Salmon file (2/per) with sour & cream sauce (G , L )
- Sausage soup (G , L , O+ )
- Chicken caesar salad (L , O+ )
- Ice cream with caramel sauce (G , L )
Mau-kas Nova
- Mushroom lasagna L, VS, KA, thyme organic beans
- Nova’s salmon patties L, KA* sour cream*
- Carrot–ginger purée soup (G )
- Sweet chili chicken salad (G , M , O+ )
- Blueberry (L )
TUAS
- Carrot crêpes (A+ , L )
- Preserved lingonberry (G , L , M , VV )
- Roasted potatoes (G , L , M , VV )
- Sauce Bolognaise (A+ , G , L , M , O+ )
- Spaghetti (A+ , L , M , VV )
- Pinsa with portobello and parmesan mayonnaise (A+ , L )
- Chocolate mousse and roasted white chocolate (A+ , G )
Täffä
- Spaghetti Bolognese
- Broad bean bolognese
- Brie and strawberry sallad
- Wienerschitzel & vinegar with caper and anchovy
- Zucchini soup with lentils
