Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Carrot crêpes (A+ , L )
- Lunch : Lingonberry jam (G , L , M , VV )
- Lunch : Mashed potatoes (A+ , G , L )
- Lunch : Chicken Vindaloo (A+ , G , L , M , O+ )
- Lunch : Rice (G , L , M , VV )
- Chef´s Kitchen : Crispy chicken (G , L , M )
- Chef´s Kitchen : Gochujang mayonnaise (A+ , L , M , O+ )
- Chef´s Kitchen : French fries (G , L , M , VV )
- Chef´s Kitchen : Lime (G , L , M , VV )
- Pepperoni pizza (A+ , L )
- Feta and pear pizza with cashew nuts (A+ , LL )
Aalto Valimo
No menu.Alvari
No menu.Arvo
- Chicken korma with jasmine rice and cucumber raita (G , L )
- Peppers Stuffed with Lentils and Soy, Served with Potato Wedges and Cucumber raita (G , L )
- Chicken Salad and Mint Aioli (G , M )
- Broccoli Soup (G , M )
- Chicken with Limonello Pasta (G , L )
- Grilled salmon, béarnaise sauce, and potato wedges, along with grilled vegetables (G , L )
- Mango Pudding with Vanilla Sauce (G , L )
Computer Science Building
- Vegan Vegetable Curry (G , M )
- Breaded Pork Cutlet (1pp.) with Harissa Chili Mayonnaise & Potatoes (M )
- Soft Pasta & Tuna Casserole (L )
- Student Price Special Subs (M )
- Vegan Vegetable Curry (G , M )
- Soft Pasta & Tuna Casserole (L )
Dipoli Restaurants
- Vegan lunch: Vegetable bolognaise and pasta casserole (A+ , L , M , VV )
- Lunch I: Minced meat on a stick (A+ , L , M )
- Lunch I: Chili and sour cream sauce (A+ , G , L )
- Lunch I: Roasted potatoes (G , L , M , VV )
- Lunch II: Creamy smoked rainbow trout and potato casserole (A+ , G , L )
- Dessert: Passion fruit Panna Cotta (A+ , G , L )
Kipsari Väre
No menu.Kvarkki
No menu.Mau-kas
- Vegan kebab with fries & mayo (M , O+ )
- Pork leaf steaks with fries & spiced butter (G , L , O+ )
- Creamy salmon soup (G , L )
- Tandor chicken salad (G , L , O+ , S+ )
- Marianne mousse (G , L )
Mau-kas Nova
- Organic butterbean with spinach sauce (G , L )
- Minced beef bolognese (G , M , O+ )
- Salmon soup (G , L )
- Finnish squeaky cheese salad (G , L )
- Tosca (L )
TUAS
No menu.Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Chicken salad with red pesto
- Minute steak, spiced butter, grilled veggies
- Creamy sweet potato purée soup
