Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Chickpeas and vegetables with korma sauce (A+ , G , L , O+ )
- Lunch : Rice (G , L , M , VV )
- Lunch : Rice and domestic oats (A+ , G , L , M , VV )
- Lunch : Chicken rissoles (A+ , L , M , O+ )
- Lunch : Harissa flavoured tomato sauce (A+ , G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Asian broth (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Tofu with lime and ginger (A+ , G , L , M , VV )
- Pizza : Pan pizza with cold-smoked rainbow trout, mozzarella & rocket (A+ , LL )
- Pizza : Tomato and pesto pizza (A+ , L , O+ )
- Chef´s Kitchen : Chicken wrap and french fries A
Aalto Valimo
- Lentil-broccoli curry and rice (G , M )
- Pork cutlet (1 PIECE/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2PCS/SERVICE), mustard-dill cream sauce and baked potato (G , L )
Alvari
- Vegan soup (Alvari): Lentil and chick pea soup Berkoukeh (A+ , L , M , VV )
- Vegan vegetarian lunch: Organic tofu and vegetables sweet and sour (A+ , G , L , M , VV )
- Vegan vegetarian lunch: Rice (G , L , M , VV )
- Lunch: Fish rissoles (A+ , G , L , M )
- Lunch: Tartar yoghurt (A+ , G , L )
- Lunch: Mashed potatoes (A+ , G , L )
- Special Dish (Alvari & Silinteri): Grilled pork steak (G , L , M )
- Special Dish (Alvari & Silinteri): Creamy black pepper sauce (A+ , G , L )
- Special Dish (Alvari & Silinteri): Country-style potato wedges (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Vegetables of the season (G , L , M , VV )
- Dessert : Chocolate chip cookie- tiramisu (A+ )
Arvo
- Vegetable and soy pasta bolognese with parmesan (L )
Computer Science Building
- Vegan Soy & Vegetable Wok with Rice (M )
- Breaded Pork Cutlet (1pp.) with Chili Mayonnaise & Potatoes (M )
- Rainbow Trout Casserole (G , L )
- Vegan Soy & Vegetable Wok with Rice (M )
- Rainbow Trout Casserole (G , L )
Dipoli Restaurants
- Vegan lunch: Lentil and tandoori curry with Gold&Green® strips (A+ , L , M , O+ , VV )
- Vegan lunch: Rice (G , L , M , VV )
- Lunch I: Meatloaf and mustard sauce (A+ , G , L )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Smoked perch and potato casserole (A+ , G , L )
- Dessert: Chocolate chip cookie- tiramisu (A+ )
Kipsari Väre
- Potato bake with Hernis
- Salad lunch
- Bread meal
Kvarkki
- Lentil-broccoli curry and rice (G , M )
- Pork cutlet (1 PIECE/SERVE), chili mayonnaise and roasted potatoes (M )
- Salmon tenderloin steaks (2PCS/SERVICE), mustard-dill cream sauce and baked potato (G , L )
Mau-kas
- Organic tofu Jalfrezi (G , M , O+ )
- Warm smoked salmon pasta casserole (L )
- Carrot & ginger pure soup (G , L )
- Prosciutto salad (G , M )
- Smoothie (G , L )
Mau-kas Nova
- Mifu with creamy lemon sauce (G , L )
- Beetroot beef patties
- Salmon soup (G , L )
- Asparagus & blue cheese salad (G , L )
- Lingonberry pie with Biscoff (L )
TUAS
- Curry-flavoured cauliflower risolles - Aloo Gobi (G , L , M , O+ , VV )
- Chiligurth (A+ , G , L , M , VV )
- Roasted potatoes (G , L , M , VV )
- Broiler Vindaloo (A+ , G , L , M , O+ )
- Rice (G , L , M , VV )
- Rainbow trout, mustard and sour cream (A+ , G , L )
- Mashed potatoes (A+ , G , L )
- Steamed Brussels sprouts (G , L , M , VV )
- Rhubarb and meringue pie (A+ , L , M )
Täffä
- Spaghetti Bolognese
- Broad bean bolognese
- Brie cheese and rhubarb salad
- Wienerschitzel & vinegar with caper and anchovy
- Minestrone soup with smoked ham
