Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Organic tofu green curry (A+ , G , L , M , O+ , VV )
- Lunch : Rice and oats (A+ , G , L , M , VV )
- Lunch : Chicken Vindaloo (A+ , G , L , M , O+ )
- Lunch : Roasted potatoes (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Mushroom broth (A+ , G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Asian pulled oats (A+ , G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+ , G , L , M , VV )
- Pizza : Spicy minced meat pizza (A+ , L )
- Pizza : Feta pizza, spinach & cashew nuts (A+ , LL )
- Chef´s Kitchen : Charred rainbow trout filet (A+ , G , L , M )
- Chef´s Kitchen : Horseradish hollandaise (A+ , G , L )
- Chef´s Kitchen : Roasted root vegetables and potato (G , L , M , VV )
Aalto Valimo
- Palak paneer and brown rice (G , L )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Baked fish with cheese and dill potatoes (G , L )
Alvari
- Vegetarian soup (Alvari): Forest mushroom soup (A+ , G , L )
- Vegan vegetarian lunch: Tex Mex flavored vegetable rissoles (A+ , G , L , M , VV )
- Vegan vegetarian lunch: Aioli (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Cold-smoked rainbow trout sauce (A+ , G , L , O+ )
- Lunch: Cappelli pasta (A+ , L , M , VV )
- Special Dish (Alvari & Silinteri): Hunter's schnitzel (A+ , L )
- Special Dish (Alvari & Silinteri): Mashed potatoes (A+ , G , L )
- Special Dish (Alvari & Silinteri): Roasted carrots (G , L , M , VV )
- Dessert : Berry and rye pie (A+ , L , M , VV )
- Dessert : Vanillamousse (A+ , G , L , M , VV )
Arvo
No menu.Computer Science Building
- Broccoli & Lentil Curry with Rice (G , M )
- Breaded Pork Cutlet (1pp.) with Chili Mayonnaise & Potatoes (M )
- Salmon Loaf Patties (2pp.) with Tartar Sauce & Potatoes (L )
- Broccoli & Lentil Curry with Rice (G , M )
- Salmon Loaf Patties (2pp.) with Tartar Sauce & Potatoes (L )
Dipoli Restaurants
- Vegan lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Tandoori chicken in yogurt sauce (A+ , G , L )
- Lunch I: Rice (G , L , M , VV )
- Lunch II: Meat balls Korean BBQ (A+ , L , M , O+ )
- Lunch II: Sesame mayonnaise (A+ , G , L , M )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Dessert: Whipped lingonberry porridge (A+ , L , M , VV )
- Dessert: Vegan vanilla sauce (A+ , G , L , M , VV )
Kipsari Väre
- Hernis stripes and beans in coconut sauce with mango, barley
- Salad lunch
- Bread meal
Kvarkki
- Palak paneer and brown rice (G , L )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Baked fish with cheese and dill potatoes (G , L )
Mau-kas
- Organic tofu & vegetable (G , M , O+ , S+ )
- Pork sirloin with creamy pepper sauce (G , L , O+ )
- Tom Kha chicken soup (G , M , O+ , S+ )
- Mozzarella salad (G , L , N+ , O+ )
- Rhubarb pie with vanilla sauce (L )
Mau-kas Nova
- Asparagus risotto G, L broad bean*
- Beef bolognese (G , M , O+ )
- Leek potatoe puree soup G, L* roasted bacon
- Chicken avocado salad (G , M )
- Apple (L )
TUAS
- Breaded cauliflower wings (G , L , M , VV )
- Chili and sour cream sauce (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Italian minced meat and cappeli pasta (A+ , L , O+ )
- Chicken Kiev (A+ , L , O+ )
- Pestorosso yoghurt (A+ , G , LL , O+ )
- Roasted potatoes (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Mocha pastry of the House (A+ , LL )
Täffä
- Spaghetti Bolognese
- Soy Bolognese
- Salad with marinated pear and bluecheese
- Pork minute steak, spiced butter, grilled veggies
- Carrot and feta puree soup
