Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Vegan: Carrot and quinoa rissoles (G , L , M , VV )
- Lunch : Chiligurth (A+ , G , L , M , VV )
- Lunch : Roasted potatoes (G , L , M , VV )
- Lunch : Crispy fish fingers (A+ , L , M )
- Lunch : Chive yoghurt (A+ , G , L )
- Lunch : Mashed potatoes (A+ , G , L )
- Wicked Rabbit Buffet 11-13.30: Roasted tofu and rice Pad Kra Pao (A+ , G , L , M )
- Goat cheese and tomato soup (A+ , G , L )
- Pizza : Pan pizza with cold-smoked rainbow trout, mozzarella & rocket (A+ , LL )
- Pizza : Tomato and pesto pizza (A+ , L , O+ )
- Chef´s Kitchen : Chicken fajitas, tomatosalsa and french fries A
Aalto Valimo
- Pasta, green pesto and vegetables (M )
- Chicken tikka masala and steamed rice (G , M )
- Creamy fish soup (G , L )
Alvari
- Vegan soup (Alvari): Pureed broccoli soup (A+ , G , L , M , VV )
- Vegetarian lunch: Carrot and quinoa rissoles (G , L , M , VV )
- Vegetarian lunch: Chive yoghurt (A+ , G , L )
- Vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Chicken with curry sauce (A+ , G , L )
- Lunch: Rice (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Tender pork in cajun sauce (A+ , G , L , O+ )
- Special Dish (Alvari & Silinteri): Caramelized sweet potato (G , L , M , VV )
- Special Dish (Alvari & Silinteri): Roasted potatoes (G , L , M , VV )
Arvo
No menu.Computer Science Building
- Peanut Tofu Wok with Rice (G , M )
- Kebab in Spicy Tomato Sauce with Garlic Sour Cream & Rice (G , L )
- Creamy Fish Soup (G , L )
- Peanut Tofu Wok with Rice (G , M )
- Kebab in Spicy Tomato Sauce with Garlic Sour Cream & Rice (G , L )
Dipoli Restaurants
- Vegan lunch: Mexican veggie patties (G , L , M , VV )
- Vegan lunch: Ranch sauce (A+ , G , L , M , O+ , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Indian yoghurt fish (A+ , G , L )
- Lunch I: Boiled potatoes (A+ , G , L , M , VV )
- Lunch II: Chicken in blue cheese sauce (A+ , L )
- Lunch II: Organic whole grain pasta (A+ , L , M , VV )
- Dessert: Apple and oatmeal crumb bake (A+ , L , M , VV )
- Dessert: Vanilla custard (A+ , G , L )
Kipsari Väre
- Vegan “Spe-herd’s pie” inc. soya
- Salad lunch
- Bread meal
Kvarkki
- Pasta, green pesto and vegetables (M )
- Chicken tikka masala and steamed rice (G , M )
- Creamy fish soup (G , L )
Mau-kas
- Home made falafels with yogurt sauce (G , L , O+ )
- Chorizo filled sweet peppers with garlic mayo (G , L , O+ )
- Tom Kha chicken soup G, M, VS, inc fish sauce
- Halloumi cheese salad (G )
- Sticky fudge (L )
Mau-kas Nova
- Feta tomato pasta L, VS* with organic beans
- Teriyaki pork (G , M , O+ , S+ )
- Spinach soup G, L * organic eggs
- Cold smoked salmon salad (G , M )
- Carrot cake (L )
TUAS
- Halloumipizza, semi-dried tomato and pesto (A+ , LL , O+ )
- Chicken in teriyaki sauce (A+ , G , L , M , O+ )
- Rice (G , L , M , VV )
- Swiss schnitzel (A+ , G , L )
- Braised potato slices (A+ , G , L )
- Grilled vegetables (G , L , M , O+ , VV )
- Milk chocolate Panna Cotta (A+ )
Täffä
- Chicken panang curry
- Chickpea-cauliflower stew
- feta cheese salad with blood orange, mint pesto
- Beef "petite tender", cafe de paris sauce
- Frankfurter sausage soup
