Today Tomorrow We 15/4/2026 • Finnish EnglishA Bloc
- Lunch : VEGAN: Sweet potato and coconut curry (A+ , L , M , O+ , VV )
- Lunch : VEGAN: Rice (G , L , M , VV )
- Lunch : Butter Chicken with vegetables (A+ , G , L )
- Lunch : Rice (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: The Bowl! A
- Wicked Rabbit Buffet 11-13.30: TomYam broth (A+ , G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Sweet and sticky broad bean - Sticky Fava (A+ , G , L , M , O+ , VV )
- Wicked Rabbit Buffet 11-13.30: Chili-spiced organic tofu (A+ , G , L , M , VV )
- Pizza : Goat cheese and beetroot hummus pizza and rucola (A+ , LL , O+ )
- Pizza : Shrimp-avocado pizza A
- Pizza : If you need to change your order, tell the chef!
- Chef´s Kitchen : Crispy chicken (G , L , M )
- Chef´s Kitchen : Gochujang mayonnaise (A+ , L , M , O+ )
- Chef´s Kitchen : Potatos seasoned with rosemary (G , L , M , VV )
- Chef´s Kitchen : Lime (G , L , M , VV )
Aalto Valimo
- Palak paneer and brown rice (G , L )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Baked fish with cheese and dill potatoes (G , L )
Alvari
- Vegetarian soup (Elissa, Alvari): Forest mushroom soup (A+ , G , L )
- Vegan vegetarian lunch: Tex Mex flavored vegetable rissoles (A+ , G , L , M , VV )
- Vegan vegetarian lunch: Aioli (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Roasted potatoes (G , L , M , VV )
- Lunch: Cold-smoked rainbow trout sauce (A+ , G , L , O+ )
- Lunch: Cappelli pasta (A+ , L , M , VV )
- Special Dish (Alvari & Silinteri): Hunter's schnitzel (A+ , L )
- Special Dish (Alvari & Silinteri): Mashed potatoes (A+ , G , L )
- Special Dish (Alvari & Silinteri): Roasted carrots (G , L , M , VV )
- Dessert : Vegan chokolate mousse (A+ , G , L , VV )
- Dessert : Vanillamousse (A+ , G , L , M , VV )
Arvo
- Minced beef and pea lasagne (L )
- Vegetarian Lasagna with fava beans (L )
- Chicken salad and aioli (G , L )
- Broccoli puree soup (G , M )
- Vegetable and goat cheese pasta with Parmesan (LL )
- Miso-marinated salmon, Korean cucumber salad, wasabi mayonnaise, and fried rice (L )
Computer Science Building
- Broccoli & Lentil Curry with Rice (G , M )
- Breaded Pork Cutlet (1pp.) with Chili Mayonnaise & Roasted Potatoes (M )
- Salmon Loaf Patties (2pp.), Tartar Sauce & Potatoes (L )
- Students Subway Breads Special Prices (M )
- Broccoli & Lentil Curry with Rice (G , M )
- Salmon Loaf Patties (2pp.), Tartar Sauce & Potatoes (L )
Dipoli Restaurants
- Vegan lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Tandoori chicken in yogurt sauce (A+ , G , L )
- Lunch I: Rice (G , L , M , VV )
- Lunch II: Meat balls Korean BBQ (A+ , L , M , O+ )
- Lunch II: Sesame mayonnaise (A+ , G , L , M )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Dessert: Whipped lingonberry porridge (A+ , L , M , VV )
Kipsari Väre
- Chili noodles, soya stripes and sesam sauce
- Salad lunch
- Bread meal
Kvarkki
- Palak paneer and brown rice (G , L )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Baked fish with cheese and dill potatoes (G , L )
Mau-kas
- Organic tofu & coconut korma (G , M , O+ , S+ )
- Sea food paella with aioli (G , M , O+ )
- Spicy chicken soup (G , M , O+ )
- Brie salad with fruits (G )
- Brownie (L )
Mau-kas Nova
- Organic chickpea patties (G , L )
- Chicken with thai curry sauce (G , M , O+ )
- Carrot pureed soup (G )
- Squeaky cheese salad (G , L )
- Caramel raspberry mousse (G )
TUAS
- Breaded cauliflower wings (G , L , M , VV )
- Chili and sour cream sauce (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Italian minced meat and cappeli pasta (A+ , L , O+ )
- Trout and shellfish soup Bouillabaisse (A+ , G , L , M , O+ )
- Chicken Kiev (A+ , L , O+ )
- Pestorosso yoghurt (A+ , G , LL , O+ )
- Roasted potatoes (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Mocha pastry of the House (A+ , LL )
Täffä
- Spaghetti Bolognese
- gorgonzola sauce
- Chicken salad with red pesto
- Wienerschitzel & vinegar with caper and anchovy
- Root and lentil soup
