Today Tomorrow • Finnish EnglishA Bloc
- Lunch : Sweet potato and coconut curry (A+ , L , M , O+ , VV )
- Lunch : Rice (G , L , M , VV )
- Lunch : Chicken rissoles (A+ , L , M , O+ )
- Lunch : Tzatsiki yoghurt (A+ , G , L , O+ )
- Lunch : Roasted potatoes (G , L , M , VV )
- Wicked Rabbit Buffet 11-13.30: Bowl
- Pizza : Ham-pineapple pizza (A+ , L )
- Pizza : Feta and pear pizza and cashew nuts (A+ , LL )
- Chef´s Kitchen : Roasted rainbow trout (A+ , G , L , M )
- Chef´s Kitchen : Horseradish hollandaise (A+ , G , L )
- Chef´s Kitchen : Roasted rootvegetables and potato (G , L , M , VV )
Aalto Valimo
- Vegan lentil-eggplant korma and steamed rice (G , M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Cheesy baked fish stand and steamed potatoes (G , L )
Alvari
- Vegetarian soup : Forest mushroom soup (A+ , G , L )
- Vegan vegetarian lunch: Tofu, vegetables and nuts (A+ , G , L , M , O+ , VV )
- Vegan vegetarian lunch: Rice (G , L , M , VV )
- Lunch: Cold smoked salmon pasta and dill (A+ , L , O+ )
- Special Dish (Alvari): Chicken filled with goat cheese (A+ , G , LL )
- Special Dish (Alvari): Sweet pepper jam (G , L , M , VV )
- Special Dish (Alvari): Warm potato salad and pickled red onion (G , L , M , VV )
- Special Dish (Alvari): Vegetables of the season (G , L , M , VV )
- Dessert : Berry and rye pie (A+ , L , M , VV )
- Dessert : Vanilla custard (A+ , G , L )
Arvo
- Game meat and bacon potato casserole with lingonberry jam (G , L )
- Sweet potato-quinoa patties, lemon sour cream sauce and roasted potatoes (L )
- Salmon Caesar salad
- Broccoli and cream cheese soup (G , L )
- Vegetable chili, rice, yogurt sauce and nachos (G , L )
- Chicken Kiev, curry-mayonnaise, roasted potatoes and vegetables (LL )
Computer Science Building
- Lentil & Broccoli Curry, Rice (G , M )
- Breaded Pork Cutlet (1 per portion), Chili Mayonnaise & Roasted Potatoes (M )
- Salmon Fish Balls (7 per portion) with Dill Sour Cream Sauce & Potatoes (G , L )
- Lentil & Broccoli Curry, Rice (G , M )
- Salmon Fish Balls (7 per portion) with Dill Sour Cream Sauce & Potatoes (G , L )
Dipoli Restaurants
- Vegan lunch: Beetroot falafel patties (G , L , M , VV )
- Vegan lunch: Cauliflower Tzatziki (A+ , G , L , M , O+ , VV )
- Vegan lunch: Roasted potatoes (G , L , M , VV )
- Lunch I: Tandoori chicken in yogurt sauce (A+ , G , L )
- Lunch I: Rice (G , L , M , VV )
- Lunch II: Meat balls Korean BBQ (A+ , L , M , O+ )
- Lunch II: Sesame mayonnaise (A+ , G , L , M )
- Lunch II: Roasted potatoes (G , L , M , VV )
- Grill: Roasted rainbow trout (A+ , G , L , M )
- Grill: Horseradish hollandaise (A+ , G , L )
- Grill: Roasted rootvegetables and potato (G , L , M , VV )
- Grill : Pinsa with feta and aubergine (A+ , LL )
- Dessert: Whipped lingonberry porridge (A+ , L , M , VV )
- Dessert: Vegan vanilla sauce (A+ , G , L , M , VV )
Kipsari Väre
- Black bean tortillas, rice, oat fraiche with avocado
- Salad lunch
- Bread meal
Kvarkki
- Vegan lentil-eggplant korma and steamed rice (G , M )
- Pork cutlet (1PC/SERVE), chili mayonnaise and roasted potatoes (M )
- Cheesy baked fish stand and steamed potatoes (G , L )
Mau-kas
- Palak paneer with bread cheese (G , L )
- Pork leaf steaks with spiced butter & fries (G , L , O+ )
- Beetroot pure soup (G , L )
- Chicken Caesar salad (O+ )
- Tosca (L , N+ )
Mau-kas Nova
- Pumpkin -organic chickpea stew (G )
- Chicken with curry sauce (L , O+ )
- Beef soup (C+ , G , M )
- Shrimp salad (G , M )
- Lingonberry- caramel mousse (G , L )
TUAS
- Breaded cauliflower wings (G , L , M , VV )
- Chili and sour cream sauce (A+ , G , L )
- Roasted potatoes (G , L , M , VV )
- Italian minced meat and cappeli pasta (A+ , L , O+ )
- Trout and shellfish soup Bouillabaisse (A+ , G , L , M , O+ )
- Chicken Kiev (A+ , L , O+ )
- Pestorosso yoghurt (A+ , G , LL , O+ )
- Roasted potatoes (G , L , M , VV )
- Vegetables of the season (G , L , M , VV )
- Mocha pastry of the House (A+ , LL )
Täffä
- Spaghetti Bolognese
- Lentil bolognese
- Grilled chicken salad with za´atar, lemon yoghurt sauce
- Hunters schnitzel
- Sweet potatoe soup with goat cheese
