Today Tomorrow We 16/10/2019 • Finnish EnglishHanken
- Vegetarian: Vegetable Bolognese (A+ , G , H , L , M , VV )
- Vegetarian: Whole grain organic pasta (A+ , H , L , M , VV )
- Fresh Buffet: Cottage cheese (A+ , G , L )
- Fresh Buffet: Parsley and garlic-marinated chicken (G , L , M , O+ )
- Lunch: Crispy fish pieces (A+ , H , L , M )
- Lunch: Sour cream sauce with chives (A+ , G , L )
- Lunch: Boiled potatoes (G , H , L , M , VV )
- Soup: Borscht soup with frankfurters (A+ , G , L , M )
- A la carte: Potato wedges with garlic (G , L , M , O+ , VV )
- A la carte: Pork sirloin steak (G , H , L , M )
- A la carte: Mustard and sour cream sauce (A+ , G , L )
Ravintola Serpens
- Vegetable and feta patties, spinach tzatziki (G , LL )
- Mexican lentil soup (G , L , M , V , VV )
- Gnocchi–tuna bake (L )
- Fruit smoothie (G , L , V )
Tempo
No menu.Töölö 37
No menu.
