Today Tomorrow Mo 11/2/2019 • Finnish EnglishHanken
- Vegetarian: Spicy coconut, bean and noodle casserole (A+ , H , L , M )
- Lunch: French minced meat sauce (A+ , H , L , M , O+ )
- Lunch: Boiled potatoes with parsley (G , H , L , M , VV )
- Soup: Saithe soup (A+ , G , H )
- A la carte: Cod gratinated with lime and vegetable paste (A+ , G , H , L , M )
- A la carte: Boiled potatoes with dill (G , H , L , M , VV )
- Fresh Buffet: Herb-marinated organic tofu (A+ , G , L , M , O+ , VV )
- Fresh Buffet: Chicken seasoned with rosemary (G , L , M )
- Fresh Buffet: Air-dried ham (G , L , M )
- Fresh Buffet: Grana padana cheese (A+ , G , L )
Ravintola Serpens
- Fried torbay sole, remoulade sauce (L )
- Puréed root vegetable soup (G , L , V )
- Apricot quark (G , L , V )
Tempo
No menu.Töölö 37
No menu.
