Today Tomorrow • Finnish EnglishBiomedicum
- Vegetarian lunch: Chili con Verdura (G , L )
- Lunch 1: Chicken with thai curry sauce (G , L )
- Lunch 2: Mediterrian style vegetable casserol (G , L )
- Dessert: Crepes (L )
- Dessert: Raspberry jam (G , L )
- Soup of the day: Bataattisosekeitto (G , L )
- Salad buffet: Chicken tenderloin cut (G , L )
- Salad buffet: Sweet & sour flavoured pulled oats (G , L )
- Salad buffet: Cottage cheese (G , L )
- Salad buffet: Egg (G , L )
- Salad buffet: Lettuce mix, own (G , L )
- Salad buffet: Red cherry tomato (G , L )
- Salad buffet: Cucumber slice (G , L )
- Salad buffet: Marinated red onion (G , L )
- Salad buffet: Couscous salad, sun-dried tomato (L )
- Salad buffet: Grated carrot (G , L )
- Salad buffet: Curry seasoned Finnish sour cream dressing (G , L )
- Salad buffet: Mango and lime cabbage (G , L )
- Salad buffet: Kalamata olives (G , L )
- Salad buffet: Watermelon cube (G , L )
- Salad buffet: Texmex spiced vegetable balls (G , L )
UniCafe Meilahti
- Autumn season bolognese (G , VV )
- Quinoa balls & chicurry sauce (G , VV )
- Salmoncarbonara and pasta (G , L )
- Carbonara sauce (G , L )
- Pasta
- Gluten-free oats (G , VV )
- Fruit salad with vanilla sauce (G , L )
