Today Tomorrow • Finnish EnglishBiomedicum
- Vegetarian lunch: Vegan vegetable lasagnette (L )
- Lunch 1: Chickpea crusted herring fingers (G , L )
- Lunch 1: Dill and sour milk sauce (G , L )
- Lunch 1: Krispig sej (L )
- Lunch 2: Beef bourguignon (G , L )
- Dessert: Strawberry soup (G , L )
- Dessert: Whipped cream (G , L )
UniCafe Meilahti
- Chickpea and quinoa patties, soya tzatziki sauce (G , VV )
- Smoked tofu carbonara (G , VV )
- Tempura Cod and dip sauce with chive (L )
- Chicken in bacon sauce (G , L )
- Pasta in self service (VV )
- Gluten-free oats (G , VV )
