Today Tomorrow • Finnish English
Biomedicum
- Vegetarian lunch: Lentils sauce (G , L )
- Lunch 1: Roach fishball (G , L )
- Lunch 1: Finnish sour cream and yogurt dressing, chives (G , L )
- Lunch 2: Wheat tortillas (L )
- Lunch 2: Spicy minced meat sauce (G , L )
- Lunch 2: Tex Mex toppings (G , L )
- Dessert: Coffee (G , L )
- Dessert: Blueberry & raspberry pie with yogurt
- Soup of the day: Goulash soup with minced meat (G , L )
- Soup of the day: Chicken soup (G , L )
- Soup of the day: Smoked salmon soup (G , L )
- Salad buffet: Shrimp filling (G , L )
- Salad buffet: Pesto mozzarella (G , L )
- Salad buffet: Härkis (G , L )
- Salad buffet: Cottage cheese (G , L )
- Salad buffet: Lettuce mix, own (G , L )
- Salad buffet: Cucumber cube (G , L )
- Salad buffet: Red cherry tomato (G , L )
- Salad buffet: Marinated red onion (G , L )
- Salad buffet: Beetroot cappelletti
- Salad buffet: Giant bake bean vinaigrette (G , L )
- Salad buffet: Bulgur-jättipapusalaatti (L )
- Salad buffet: Olives Provence-style (G , L )
- Salad buffet: Watermelon cube (G , L )
UniCafe Meilahti
- Soya strip–root vegetable hash (G , VV )
- Italian vegetable rolls & roast garlic and sesame dipping sauce (G , VV )
- Baked fish with cheese (G , L )
- Garlic stuffed chicken schnitzel with aioli (L )
- Boiled and peeled potato (G , VV )
- Gluten-free oats (G , VV )
