Today Tomorrow • Finnish EnglishBiomedicum
- Breakfast: Oatmeal (L )
- Breakfast: Egg (G , L )
- Breakfast: Tomato slice (G , L )
- Breakfast: Cucumber slice (G , L )
- Breakfast: Ice lettuce, washed leaves (G , L )
- Breakfast: Edam (G , L )
- Breakfast: Salami (G , L )
- Breakfast: Smoked ham (G , L )
- Breakfast: Plain yogurt (G , L )
- Breakfast: Muesli (L )
- Breakfast: Seed mix (G , L )
- Breakfast: Fruit cubes (G , L )
- Breakfast: Peanuts (G , L )
- Vegetarian lunch: Chickpeas tikka masala (G , L )
- Lunch 1: Chicken mini patty (G , L )
- Lunch 1: Curry seasoned Finnish sour cream dressing (G , L )
- Lunch 2: Pork Red Curry (G , L )
- Dessert: Cinnamon roll (L )
- Dessert: Coffee (G , L )
- Soup of the day: Goulash soup with minced meat (G , L )
- Salad buffet: Shrimp filling (G , L )
- Salad buffet: Pesto mozzarella (G )
- Salad buffet: Härkis (G , L )
- Salad buffet: Cottage cheese (G , L )
- Salad buffet: Lettuce mix, own (G , L )
- Salad buffet: Cucumber cube (G , L )
- Salad buffet: Red cherry tomato (G , L )
- Salad buffet: Marinated red onion (G , L )
- Salad buffet: Beetroot cappelletti
- Salad buffet: Giant bake bean vinaigrette (G , L )
- Salad buffet: Oriental-style cabbage salad (G , L )
- Salad buffet: Apple and potato salad (G , L )
- Salad buffet: Olives Provence-style (G , L )
- Salad buffet: Watermelon cube (G , L )
- Salad buffet: Salliselta Peeled Sunflower seed 800g (G , L )
- Salad buffet: Menu extra virgin olive oil 3l (G , L )
- Salad buffet: K-Menu salted peanuts 500g (G , L )
- Salad buffet: Vivien Paille Natural croutons 500g, Caesarkastike (G , L )
- Salad buffet: Hunaja-sinappisalaatinkastike (G , L )
- Salad buffet: Sitrusvinegretti (G , L )
UniCafe Meilahti
- Beetroot balls, vegan dip sauce with wasabi (G , VV )
- Vegan Rendang (G , VV )
- Gnocchi–tuna bake (L )
- Kiev chicken and garlic aioli (L )
- Gluten-free oats (G , VV )
- Creamy potatoes (G , L )
