Today Tomorrow Mo 11/11/2024 • Finnish EnglishBiomedicum
- Breakfast: Rolled rye porridge (L )
- Breakfast: Egg (G , L )
- Vegetarian lunch: Mexican bean fritter (G , L )
- Vegetarian lunch: Veggie aioli (G , L )
- Lunch 1: Chicken meatballs in korma sauce (G , L )
- Lunch 2: Gabbage casserole (G , L )
- Lunch 2: Lingonberry jam (G , L )
- Dessert: Mansikka-jogurttirahka (G , L )
- Soup of the day: Tomato soup with goat cheese (G , L )
- Salad buffet: Harissa tofu (G , L )
- Salad buffet: Cottage cheese (G , L )
- Salad buffet: Chicken tenderloin cut (G , L )
- Salad buffet: Shrimp (G , L )
UniCafe Meilahti
- Caribbean veggie patties & mango-pineapple salsa (G , VV )
- Organic Tofu in tomato–basil sauce (G , VV )
- Fish schnitzel with lemon and sour cream sauce with dill (L )
- Meatballs & Creamy Dijon Sauce (G , L )
- White chocolate mousse (LL )
- Boiled and peeled potato (G , VV )
