Today Tomorrow • Finnish EnglishBiomedicum
- Lunch 1: Oven-baked sausage (G , L )
- Lunch 2: Beetroot and goat cheese lasagnette
- Vegetarian lunch: Kung pao tofu (G , L )
- Dessert: Bilberry whipped porridge (L )
- Soup of the day: Fish soup (G , L )
- Salad buffet: Chicken fillet (G , L )
- Salad buffet: Mozzarella (G )
- Salad buffet: Boiled egg (G , L )
- Salad buffet: Marinated tofu (G , L )
UniCafe Meilahti
- Veggie–jalapeño nuggets with lime dip sauce (G , VV )
- Spinach crepes, lingonberry jam (L )
- Korean BBQ sausages (G , L )
- Smoked rainbow trout with tartar sauce (G , L )
- Tiramisu (L )
- Mashed potatoes (G , L )