Today Tomorrow • Finnish EnglishBiomedicum
- Breakfast: Four-grain porridge (L )
- Vegetarian lunch: Asian bean sauce (G , L )
- Lunch 1: Tomato goat cheese pasta (L )
- Lunch 2: BBQ glazed pork neck (G , L )
- Dessert: Caramel pudding (G , L )
- Salad buffet: Herb seasoned chicken (G , L )
- Salad buffet: Marinated tofu (G , L )
- Salad buffet: Cottage cheese (G , L )
- Salad buffet: Salad cheese cube (G , L )
UniCafe Meilahti
- Beetroot balls, soya yogurt sauce (G , VV )
- Tofu sauce with nuts (G , VV )
- Breaded salmon steaks, dip sauce (LL )
- Baked sausage Mexican-style (G , L )
- Strawberry quark (G , L )
- Mashed potatoes (G , L )
- Gluten-free oats (G , VV )
